Tastes: spicy

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  • Angelica sinensis

    Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…


  • Tropaeolum majus

    Botanical Overview Tropaeolum majus, commonly called Garden nasturtium, Indian cress, or Nasturtium, belongs to the family Tropaeolaceae. Native to Central and South America, it is widely cultivated in Europe and other regions. The parts used medicinally include the leaves, flowers, and seeds. Energetics Tropaeolum majus is considered cooling and moistening in quality, with a pungent,…