Tastes: salty

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  • Carthamus tinctorius

    Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…


  • Cistanche deserticola

    Botanical Overview Cistanche deserticola (family Orobanchaceae) is a parasitic herb native to arid regions of northwestern China, including Inner Mongolia, Gansu, and Xinjiang provinces. Commonly known as Desert Cistanche or Rou Cong Rong in traditional Chinese medicine (TCM), the dried stems are the medicinal part used. It is a valued tonic herb with a long…


  • Fucus vesiculosus

    Botanical Overview Fucus vesiculosus, commonly known as Bladderwrack, Black Tang, Rockweed, or Sea Oak, belongs to the family Fucaceae. This marine brown alga grows in the cold waters of the Northern Atlantic coasts of Europe and North America. The medicinal part used is the thallus (the algal body), harvested from clean coastal areas. Energetics Fucus…