Tastes: peppery

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  • Tropaeolum majus

    Botanical Overview Tropaeolum majus, commonly called Garden nasturtium, Indian cress, or Nasturtium, belongs to the family Tropaeolaceae. Native to Central and South America, it is widely cultivated in Europe and other regions. The parts used medicinally include the leaves, flowers, and seeds. Energetics Tropaeolum majus is considered cooling and moistening in quality, with a pungent,…


  • Piper betle

    Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…