Tastes: bitter

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  • Bixa orellana

    Botanical Overview Bixa orellana, commonly known as Achiote, Annatto, Rouge seed, or Urucum, is a tropical plant belonging to the family Bixaceae. Native to Central and South America and the Caribbean, it is widely cultivated across tropical Asia and West Africa. The primary parts used medicinally are the seeds, leaves, and roots. The seeds are…


  • Erythrina verna

    Botanical Overview Erythrina verna, known commonly as Coral Bean or Coral Tree, belongs to the Fabaceae family. It is native to the Caribbean and West Indies. The parts commonly used in traditional medicine are the leaves, seeds, and bark. Energetics This herb is considered cooling and drying in nature, with bitter and sweet tastes. Its…


  • Erythrina mulungu

    Botanical Overview Erythrina mulungu, commonly known as Mulungu or Coral tree, is a member of the Fabaceae family native to South America, notably Brazil and the Amazon rainforest. The bark and leaves are primarily used in herbal medicine. Energetics This herb is considered cooling and neutral in moisture with bitter and sweet tastes. Its energetic…


  • Cecropia peltata

    Botanical Overview Cecropia peltata belongs to the family Urticaceae and is commonly known as Ambulillo, Trumpet Tree, or Yagrumo hembra. This fast-growing tropical tree is native to Central and South America as well as the Caribbean. The leaf and stem bark are primarily used in traditional medicine. Energetics This plant has cooling temperature and moistening…


  • Cecropia obtusifolia

    Botanical Overview Cecropia obtusifolia is a species in the Urticaceae family commonly known as Trumpet tree, Guarumo, or simply Cecropia. It is native to Central America, Mexico, and northern South America. The leaves and bark are the primary medicinal parts used traditionally. Energetics The plant energetics are characterized as cooling and moistening, with bitter, astringent,…


  • Guazuma ulmifolia

    Botanical Overview Guazuma ulmifolia, commonly known as West Indian elm, Bay cedar, Guácimo, Mutamba, or simply Guazuma, is a member of the Malvaceae family. It is native to Central and South America and the Caribbean. The parts used medicinally include the bark, leaves, and seeds. Energetics The plant is traditionally considered cooling in temperature and…


  • Minthostachys mollis

    Botanical Overview Minthostachys mollis, commonly known as Muña or Andean mint, belongs to the Lamiaceae family and is native to the Andean regions of South America. The aerial parts, particularly the leaves, are used medicinally. Energetics This herb is traditionally considered warming and drying, possessing bitter and pungent tastes. It is tonifying in nature. Primary…


  • Tynanthus panurensis

    Botanical Overview Tynanthus panurensis is a climbing vine in the family Bignoniaceae, native to the Amazon Basin and other South American tropical regions. Known commonly as Breu branco or Chico branco, it is traditionally used for its aromatic and medicinal properties. The stem and leaves are the primary parts utilized in herbal preparations. Energetics The…


  • Maytenus krukovii

    Botanical Overview Maytenus krukovii, commonly known as Chuchuhuasi or Chuchuassi, is a member of the Celastraceae family native to the Amazon Basin in South America. The medicinal parts used are primarily the bark and root, traditionally employed in Amazonian herbal medicine for their therapeutic effects. Energetics This species is considered warming and drying in energetic…


  • Copaifera langsdorffii

    Botanical Overview Copaifera langsdorffii belongs to the Fabaceae family and is native to South America, particularly the Amazon rainforest region in Brazil. The plant is primarily valued for its oleoresin, commonly known as Copaiba balsam or resin, which is harvested from the tree trunks. Traditional common names include Copaiba and Copaiba balsam. Energetics The resin…