Tastes: bitter

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  • Elettaria cardamomum

    Botanical Overview Elettaria cardamomum is a member of the Zingiberaceae family, commonly known as cardamom, green cardamom, or true cardamom. The plant is native to South and Southeast Asia and parts of East Africa. The medicinally used parts are mainly the seeds, fruit, and pods. Energetics Cardamom is warming in temperature with drying moisture qualities.…


  • Foeniculum vulgare

    Botanical Overview Foeniculum vulgare, commonly known as Fennel, Sweet fennel, or Sweet cumin, is a species in the Apiaceae family. It is native to the Mediterranean region but is also found throughout Europe, Asia, and North Africa. The plant’s parts used medicinally include seeds, fruits, aerial parts, leaves, and root. Fennel is widely recognized for…


  • Chamaemelum nobile

    Botanical Overview Chamaemelum nobile, commonly known as Roman chamomile or English chamomile, is a member of the Asteraceae family. Native to Europe and the Mediterranean region, its flowering tops are primarily used for medicinal purposes. Energetics This herb is traditionally considered cooling and drying in nature with bitter and sweet tastes. It exhibits descending and…


  • Matricaria chamomilla

    Botanical Overview Matricaria chamomilla, commonly known as Chamomile or German chamomile, belongs to the family Asteraceae. The primary part used medicinally is the dried flower. It is native to Europe and Western Asia but has become naturalized worldwide. Energetics This herb is considered cooling and drying in nature with bitter and sweet tastes. It has…


  • Mentha × piperita

    Botanical Overview Mentha × piperita, commonly known as Peppermint or Mint, belongs to the family Lamiaceae. This hybrid species is native to Europe and Asia but widely cultivated in North America. The primary parts used medicinally are the leaves and aerial parts. Peppermint is famous for its aromatic essential oils, predominantly menthol and menthone. Energetics…


  • Tanacetum vulgare

    Botanical Overview Tanacetum vulgare, commonly known as Common tansy, Golden buttons, or Bitter buttons, belongs to the Asteraceae family. It is native to Eurasia and widely naturalized in North America. The medicinal parts primarily used are the flower and leaf. Energetics This plant is considered warming and drying with bitter and pungent tastes. Its energetic…


  • Viola odorata

    Botanical Overview Viola odorata, commonly known as Sweet violet, English violet, or Common violet, belongs to the Violaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the flower, leaf, and herb. Energetics This plant is traditionally considered cooling and moistening with bitter and sweet tastes. It…


  • Urtica dioica (radix)

    Botanical Overview Urtica dioica (radix), commonly known as Stinging Nettle Root or Nettle Root, belongs to the family Urticaceae. The plant is native to Europe, North America, and Asia. The root is the primary part used medicinally, known for its various actions related to genitourinary and musculoskeletal systems. Energetics The root exhibits a cooling temperature…


  • Artemisia abrotanum

    Botanical Overview Artemisia abrotanum, commonly known as Southernwood, Old Woman, or Warwood, is a member of the Asteraceae family. This herb is native to Europe, the Mediterranean, and Western Asia. The primary parts used medicinally are the leaves and flowering tops. Energetics Southernwood has a warming temperature and drying moisture quality. Its taste profile includes…


  • Rumex acetosella

    Botanical Overview Rumex acetosella, commonly known as Sheep’s sorrel, Red sorrel, Field sorrel, or Yellow sorrel, is a herbaceous plant of the Polygonaceae family. It is native to Europe but naturalized widely across North America, Asia, and Australia. The most commonly used parts are the leaves and roots. Energetics This plant is characterized by a…