Tastes: aromatic

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  • Vanilla planifolia

    Botanical Overview Vanilla planifolia is a member of the Orchidaceae family, commonly known as vanilla, flat-leaved vanilla, or vanilla orchid. The plant is native to Central America and Mexico and widely cultivated in Madagascar and other tropical regions. The medicinal part used is the bean pods, which are primarily known for their aromatic and culinary…


  • Kaempferia galanga

    Botanical Overview Kaempferia galanga, belonging to the family Zingiberaceae, is a rhizomatous plant commonly known as Galangal, Aroma ginger, Kencur, and Sand ginger. Native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand, its rhizome is the primary part used medicinally. Energetics Kaempferia galanga is traditionally considered warming and drying in nature. Its taste profile includes…


  • Angelica archangelica

    Botanical Overview Angelica archangelica, commonly known as Angelica, Garden angelica, or Wild celery, is a tall biennial plant of the Apiaceae family. Native to northern and central Europe including Scandinavia and parts of northern Asia, it is prized for its aromatic root, seeds, leaves, and stems utilized in herbal medicine. Energetics The herb is considered…


  • Artemisia vulgaris

    Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…


  • Citrus aurantium

    Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…


  • Mondia whitei

    Botanical Overview Mondia whitei, commonly known as Mondia, White’s ginger, or Mondia root, is a member of the Apocynaceae family. It is native to various regions of Africa including East, Central, and West Africa. The root is the primary part used medicinally. Energetics This plant is considered warming with neutral moisture. It has bitter and…


  • Solenostemma argel

    Botanical Overview Solenostemma argel belongs to the Apocynaceae family and is native to North and Northeast Africa, notably Sudan and Egypt. Commonly known as Argel, the plant’s leaves and whole aerial parts are traditionally used medicinally. Common names include Argel and Argel leaf. Energetics The plant is considered cooling in temperature and drying in moisture…


  • Turnera diffusa

    Botanical Overview Turnera diffusa, commonly known as Damiana, is a member of the Passifloraceae family. It is native to Central and South America, the Caribbean, and Mexico. The medicinal part used traditionally is the leaf, which has aromatic and bitter taste properties. Damiana is widely recognized for its traditional use as an aphrodisiac and nervine…


  • Origanum syriacum

    Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…


  • Boswellia sacra

    Botanical Overview Boswellia sacra (family Burseraceae) is a resinous tree native to the Arabian Peninsula, Horn of Africa, and surrounding regions including Somalia, Oman, Yemen, and Ethiopia. Its aromatic resin, commonly known as frankincense or olibanum, is the primary part used medicinally. The resin is harvested by making incisions in the bark and collecting the…