Tastes: acrid

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  • Dipsacus asper

    Botanical Overview Dipsacus asper, commonly known as Wild Teasel or Rough Teasel and referred to as Xuduan in Traditional Chinese Medicine (TCM), is a perennial plant of the Caprifoliaceae family indigenous to East Asia including China, Japan, and Korea. The primary medicinal part used is the root. Energetics The root is considered cooling in temperature…


  • Clematis chinensis

    Botanical Overview Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally. Energetics This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid…


  • Notopterygium incisum

    Botanical Overview Notopterygium incisum, belonging to the Apiaceae family, is commonly known as Qiang Huo or Notopterygium root. The medicinally used part is the root, harvested primarily from regions including China, Tibet, Sichuan, and the Himalayas. It is recognized for its distinctive serrate leaves. Energetics The root exhibits warming and drying properties, with tastes described…


  • Pueraria lobata (radix)

    Botanical Overview Pueraria lobata (Fabaceae), commonly known as Kudzu root or Ge Gen, is a climbing vine native to East Asia. The medicinal part is the root (radix), widely used in Traditional Chinese Medicine and increasingly studied in Western herbal practice. Energetics Kudzu root exhibits a cooling and moistening energetic profile, with a sweet and…


  • Schkuhria pinnata

    Botanical Overview Schkuhria pinnata belongs to the Asteraceae family and is commonly known as Dwarf marigold or Schkuhria weed. It is a herbaceous plant used traditionally in Southern Africa, Mexico, and South America. The parts used medicinally are primarily the whole plant or aerial parts. Energetics This herb is considered cooling and drying with a…


  • Copaifera langsdorffii

    Botanical Overview Copaifera langsdorffii belongs to the Fabaceae family and is native to South America, particularly the Amazon rainforest region in Brazil. The plant is primarily valued for its oleoresin, commonly known as Copaiba balsam or resin, which is harvested from the tree trunks. Traditional common names include Copaiba and Copaiba balsam. Energetics The resin…


  • Commiphora kataf

    Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…


  • Calotropis procera

    Botanical Overview Calotropis procera, belonging to the Apocynaceae family, is a perennial shrub commonly known as Apple of Sodom, Giant Milkweed, or Sodom apple. It is native to Africa, Asia, and the Middle East. The plant’s leaves, roots, stems, and flowers are traditionally used in herbal medicine. Energetics The plant exhibits warming and drying qualities,…


  • Piper betle

    Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…


  • Psoralea corylifolia

    Botanical Overview Psoralea corylifolia, belonging to the Fabaceae family, is commonly known as Babchi or Bakuchi. The primary medicinal part used is the seed. This plant is native to regions of India, Sri Lanka, China, and Southeast Asia. Energetics Psoralea corylifolia is considered warming and drying in temperature and moisture. It has a bitter, pungent,…