Regions: Tropical America

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  • Ananas comosus

    Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…


  • Vanilla planifolia

    Botanical Overview Vanilla planifolia is a member of the Orchidaceae family, commonly known as vanilla, flat-leaved vanilla, or vanilla orchid. The plant is native to Central America and Mexico and widely cultivated in Madagascar and other tropical regions. The medicinal part used is the bean pods, which are primarily known for their aromatic and culinary…


  • Senna alata

    Botanical Overview Senna alata, belonging to the Fabaceae family, is a tropical plant commonly known as candle bush, ringworm bush, or empress candle plant. The primary parts used medicinally include the leaves, flowers, and seeds. It is native to tropical America but is widely naturalized in West Africa and Southeast Asia. Latin name: Senna alata…


  • Peperomia pellucida

    Botanical Overview Peperomia pellucida is a small, succulent herbaceous plant of the Piperaceae family, commonly known as Clearweed, Shiny bush, or Pepper elder. It grows widely in tropical regions of America, Southeast Asia, and West Africa. The whole plant, especially the leaves, is traditionally used for medicinal purposes. Energetics This herb is considered cooling and…


  • Theobroma cacao

    Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…