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Botanical Overview Coffea arabica is a member of the Rubiaceae family, commonly known as Arabica coffee or simply coffee. The primary medicinal parts used are the seeds, commonly referred to as coffee beans. Native to Ethiopia and Yemen, it is now widely cultivated in tropical regions such as South America. The seeds contain notable bioactive…
Botanical Overview Kalanchoe pinnata is a succulent plant species in the family Crassulaceae, commonly known as Cathedral Bells, Air Plant, Miracle Leaf, Plant of Life, and Goethe Plant. It is native to tropical Africa and Madagascar but widely naturalized across tropical regions including South and Southeast Asia, the Caribbean, and Central America. The leaf and…
Botanical Overview Alstonia boonei, belonging to the Apocynaceae family, is a tropical African tree commonly known as Pattern wood, Cheesewood, or God’s tree. The bark, root, and leaves are traditionally used for medicinal purposes across West and Central Africa. Common names: Cheesewood, God’s tree, Pattern wood. Parts Used: Bark, Root, Leaves. Energetics Temperature: coolingMoisture: dryingTastes:…
Botanical Overview Azadirachta indica, commonly known as Neem or Margosa, belongs to the family Meliaceae. Native to the Indian subcontinent and widely naturalized across Southeast Asia and Tropical Africa, this tree is valued for its multiple medicinal parts including bark, leaves, seeds, flowers, fruit, and oil. Energetics Neem is considered cooling and drying in nature,…
Botanical Overview Tamarindus indica, commonly known as Tamarind or Indian date, belongs to the Fabaceae family. It is native to Tropical Africa but widely cultivated across South and Southeast Asia. Traditional medicinal use utilizes various plant parts including the fruit pulp, leaves, seeds, and bark. Energetics Tamarind is considered cooling in temperature with moistening qualities.…
Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…
Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Alchornea cordifolia (family Euphorbiaceae) is a widely distributed medicinal plant native to West and Central Tropical Africa. Commonly known as Christmas bush or Heart-leaf tree, its leaves, stem bark, and roots are traditionally used for various medicinal purposes. Energetics The plant is generally considered neutral in temperature with moistening properties. It carries bitter…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Kigelia africana, commonly known as Sausage Tree or Kigelia, belongs to the Bignoniaceae family. It is native to tropical and sub-Saharan Africa. Various parts of the plant—fruit, bark, leaves, flowers, and roots—are utilized medicinally. Energetics The plant is characterized by a cooling temperature and drying moisture quality. Its taste profile includes bitter and…