Regions: North America

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  • Arctium lappa (radix)

    Botanical Overview Arctium lappa (radix), commonly known as burdock root or greater burdock, belongs to the Asteraceae family. This plant is native to Europe, Asia, and North America. The medicinal part used primarily is the root, prized for its detoxifying and cleansing properties. Energetics The root is considered cooling and moistening in traditional energetics. It…


  • Matricaria discoidea

    Botanical Overview Matricaria discoidea, known commonly as Pineapple weed or Wild chamomile, is a member of the Asteraceae family. It is found across North America, Asia, and Europe. The parts used medicinally typically include the flower heads and whole aerial parts of the plant. Energetics This herb has a cooling temperature and drying moisture quality.…


  • Mahonia aquifolium

    Botanical Overview Mahonia aquifolium, commonly known as Oregon grape, holly grape, or Mahonia, is a member of the Berberidaceae family native to North America, especially the Pacific Northwest, Western United States, and Canada. The plant’s root, root bark, stem bark, and leaves are utilized medicinally. Energetics The energetics of Mahonia aquifolium are characterized as cooling…


  • Vaccinium macrocarpon (fructus)

    Botanical Overview Vaccinium macrocarpon (fructus), commonly known as cranberry, large cranberry, or American cranberry, belongs to the Ericaceae family. The harvested part used medicinally is the fruit. It is native to North America. Cranberries are well-known for their distinctive sour taste and rich phytochemical profile. Energetics The fruit is generally considered cooling in nature and…


  • Elymus repens (rhizoma)

    Botanical Overview Elymus repens (rhizoma), commonly known as Couch grass or Quackgrass, belongs to the Poaceae family. The medicinal part used is the rhizome, primarily harvested for its traditional uses. It is native to Europe, Asia, and North America. Energetics This plant is characterized by a cooling temperature and moistening moisture quality. Its taste is…


  • Aralia nudicaulis

    Botanical Overview Aralia nudicaulis, commonly known as Wild sarsaparilla, False sarsaparilla, or Shootbeam, is a member of the Araliaceae family. The plant is native to North America, particularly Canada and the northeastern United States. The root and rhizome are the parts primarily used medicinally. Energetics This herb has a neutral temperature and moisture energetics, with…


  • Brassica juncea

    Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…


  • Polyporus umbellatus

    Botanical Overview Polyporus umbellatus is a medicinal fungus belonging to the Polyporaceae family. It is commonly known as Umbrella Polypore. The part used medicinally is primarily the sclerotium, a dense fungal mass. This species grows in temperate regions including East Asia, Europe, and North America. Energetics The energetics of Polyporus umbellatus are generally neutral in…


  • Chondrus crispus

    Botanical Overview Chondrus crispus, commonly known as Irish Moss, Carrageen Moss, or Sea Moss, is a red seaweed belonging to the family Gigartinaceae. It is typically found along the North Atlantic coasts, particularly in Europe and North America. The whole thallus of the plant is used medicinally. Energetics Chondrus crispus is characterized by a cooling…


  • Nasturtium officinale

    Botanical Overview Nasturtium officinale, commonly known as Watercress, is a fast-growing aquatic perennial plant of the Brassicaceae family. It is native to Europe, Asia, and North America. The parts used medicinally are primarily the leaves, stems, and the whole plant. Energetics Watercress is traditionally considered cooling and moistening in nature, with a tonifying effect on…