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Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…
Botanical Overview Morus alba, commonly known as White mulberry, is a member of the Moraceae family. It is native to China and widely cultivated throughout East Asia, the Mediterranean, and globally. The plant’s leaves, fruit, root, and bark are used medicinally. It is valued in various traditional medical systems for its broad therapeutic applications. Energetics…
Botanical Overview Pueraria lobata, commonly known as Kudzu, Gegen, or Japanese arrowroot, belongs to the Fabaceae family. It is native to East and Southeast Asia including China, Japan, and parts of eastern Russia. The root is the primary part used medicinally. Energetics This herb is considered cooling and moistening in nature, with sweet and bitter…
Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…
Botanical Overview Stephania tetrandra is a medicinal plant from the Menispermaceae family, commonly known as Fen Fang Ji or Han Fang Ji. The root is the primary part used therapeutically. It is native to China and widely used in Traditional Chinese Medicine (TCM). Energetics Temperature: CoolingMoisture: DryingTastes: Bitter, AcridDirectionality: DescendingTonicity: RelaxingQi/Blood/Fluid: Qi Primary Actions Diuretic…
Botanical Overview Poria cocos (family Polyporaceae) is a sclerotium-producing fungus widely used in traditional Chinese medicine and East Asian herbal traditions. Common names include Fu Ling, Indian Bread, and Tuckahoe. The medicinal part is the sclerotium, a hardened mycelium mass. Energetics Temperature: neutral; Moisture: drying; Tastes: bland, sweet; Directionality: descending, centered; Tonicity: tonifying; Qi/Blood/Fluid: qi…
Botanical Overview Fallopia multiflora, commonly known as Fo-ti, He Shou Wu, or Chinese knotweed, is a member of the Polygonaceae family. The primary medicinal part used is the root, harvested mainly in East Asia, particularly China. Energetics This herb is considered warming and moistening in nature. Its taste profile includes bitter, sweet, and acrid flavors.…
Botanical Overview Amorphophallus konjac, commonly known as konjac, konnyaku, devil’s tongue, or voodoo lily, is a member of the Araceae family. Indigenous to East and Southeast Asia, especially China, Japan, and Korea, the plant’s underground corm or root is used medicinally and as a food source. Energetics Konjac is considered cooling and moistening in nature,…
Botanical Overview Houttuynia cordata is a perennial herbaceous plant belonging to the family Saururaceae. Commonly known as Chameleon plant, Fish mint, Heartleaf, and Yuxingcao, it is native to East and Southeast Asia. The most commonly used parts in herbal medicine are the leaves and the whole plant, valued for their medicinal properties. Energetics This plant…
Botanical Overview Lycium barbarum, commonly known as Goji berry, Chinese boxthorn, or wolfberry, is a member of the Solanaceae family. It is native to China and other regions in East and Central Asia. The plant’s medicinally used parts include the berries, leaves, and roots. Goji berries have a prominent role in traditional Chinese medicine. Energetics…