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Botanical Overview Morus alba, commonly known as White mulberry, is a member of the Moraceae family. It is native to China and widely cultivated throughout East Asia, the Mediterranean, and globally. The plant’s leaves, fruit, root, and bark are used medicinally. It is valued in various traditional medical systems for its broad therapeutic applications. Energetics…
Botanical Overview Pueraria lobata, commonly known as Kudzu, Gegen, or Japanese arrowroot, belongs to the Fabaceae family. It is native to East and Southeast Asia including China, Japan, and parts of eastern Russia. The root is the primary part used medicinally. Energetics This herb is considered cooling and moistening in nature, with sweet and bitter…
Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…
Botanical Overview Huperzia serrata, commonly known as Chinese club moss or toadstool clubmoss, is a member of the Lycopodiaceae family. This plant is native to China and parts of Southeast Asia. The aerial parts and leaves of the plant are traditionally used for medicinal purposes. Energetics The energetics of Huperzia serrata are generally considered neutral…
Botanical Overview Cordyceps sinensis, commonly known as Caterpillar fungus or Dong Chong Xia Cao, belongs to the family Ophiocordycipitaceae. It grows primarily on the Tibetan Plateau and Himalayas, including regions in China, Bhutan, and Nepal. The part used medicinally is the fruiting body which is a parasitic fungus. Energetics This fungus is considered warming in…
Botanical Overview Stephania tetrandra is a medicinal plant from the Menispermaceae family, commonly known as Fen Fang Ji or Han Fang Ji. The root is the primary part used therapeutically. It is native to China and widely used in Traditional Chinese Medicine (TCM). Energetics Temperature: CoolingMoisture: DryingTastes: Bitter, AcridDirectionality: DescendingTonicity: RelaxingQi/Blood/Fluid: Qi Primary Actions Diuretic…
Botanical Overview Poria cocos (family Polyporaceae) is a sclerotium-producing fungus widely used in traditional Chinese medicine and East Asian herbal traditions. Common names include Fu Ling, Indian Bread, and Tuckahoe. The medicinal part is the sclerotium, a hardened mycelium mass. Energetics Temperature: neutral; Moisture: drying; Tastes: bland, sweet; Directionality: descending, centered; Tonicity: tonifying; Qi/Blood/Fluid: qi…
Botanical Overview Tripterygium wilfordii, known commonly as Thunder God Vine or Leigong Teng, belongs to the Celastraceae family. The medicinal parts primarily used are the root and root bark. Native to East Asia, particularly China, Japan, Korea, and Taiwan, this plant has a long history of use in traditional Chinese medicine. Energetics The herb is…
Botanical Overview Fallopia multiflora, commonly known as Fo-ti, He Shou Wu, or Chinese knotweed, is a member of the Polygonaceae family. The primary medicinal part used is the root, harvested mainly in East Asia, particularly China. Energetics This herb is considered warming and moistening in nature. Its taste profile includes bitter, sweet, and acrid flavors.…
Botanical Overview Amorphophallus konjac, commonly known as konjac, konnyaku, devil’s tongue, or voodoo lily, is a member of the Araceae family. Indigenous to East and Southeast Asia, especially China, Japan, and Korea, the plant’s underground corm or root is used medicinally and as a food source. Energetics Konjac is considered cooling and moistening in nature,…