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Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…
Botanical Overview Pueraria lobata, commonly known as Kudzu, Gegen, or Japanese arrowroot, belongs to the Fabaceae family. It is native to East and Southeast Asia including China, Japan, and parts of eastern Russia. The root is the primary part used medicinally. Energetics This herb is considered cooling and moistening in nature, with sweet and bitter…
Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…
Botanical Overview Ficus religiosa, known commonly as Peepal, Bo tree, Sacred fig, or Pipal, belongs to the Moraceae family. Indigenous to the Indian Subcontinent and Southeast Asia, this species is revered both botanically and culturally. The parts used medicinally include leaves, bark, root, fruit, and stem. Energetics The plant exhibits a cooling temperature and drying…
Botanical Overview Pterocarpus marsupium, belonging to the Fabaceae family, is commonly known as Indian Kino Tree, Bijasal, Malabar Kino, and Vijaysar. It is native to the Indian Subcontinent, Sri Lanka, and Nepal. The heartwood and bark are the parts traditionally used for medicinal purposes. Energetics This plant is considered to have a cooling temperature and…
Botanical Overview Mitchella repens, commonly known as Partridgeberry, Two-eyed Berry, Checkerberry, or Squaw Vine, belongs to the Rubiaceae family. This plant is native to Eastern North America. The parts used medicinally are primarily the leaves, berries, and whole aerial parts. Energetics Mitchella repens is considered neutral in temperature and moistening in moisture quality. Its taste…
Botanical Overview Ricinus communis, commonly known as Castor bean, Castor oil plant, or Palma Christi, belongs to the family Euphorbiaceae. It is native to Africa and South Asia but now widely cultivated in tropical and subtropical regions worldwide. The primary parts used medicinally are the seeds, oil extracted therefrom, and leaves. Energetics This plant is…
Botanical Overview Ligusticum chuanxiong (family Apiaceae) is a perennial herb native to China and East Asia. The medicinal part used is the rhizome, commonly called Chuanxiong or Szechuan lovage root. It is highly valued in Traditional Chinese Medicine (TCM) and also recognized in Western herbal medicine. Energetics This herb is considered warming in temperature and…
Botanical Overview Agrimonia eupatoria, commonly called Agrimony, Church Steeples, or Sticklewort, is a perennial herbaceous plant of the Rosaceae family. It is native to Europe, Asia, and North America. The aerial parts, including leaves, flowers, and herbaceous stems, are traditionally used in herbal medicine. Energetics Agrimony is considered cooling and drying energetically, with a bitter,…
Botanical Overview Sida cordifolia is a flowering plant in the Malvaceae family, commonly known as Bala, Country Mallow, or Flannel Weed. Its native regions include India, tropical Asia, South America, and Africa. The root, leaves, and whole plant are used medicinally. Energetics The plant exhibits a warming temperature and drying moisture quality with bitter, pungent,…