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Botanical Overview Juniperus communis, commonly known as Common juniper or Juniper berry, belongs to the Cupressaceae family. It is native across Europe, North America, and Asia. The parts used medicinally include the berries, leaves, and twigs. Energetics This plant exhibits warming temperature and drying moisture energetics. Its tastes are bitter, pungent, and astringent, with an…
Botanical Overview Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects. Energetics Horseradish has warming temperature and drying…
Botanical Overview Aesculus hippocastanum, commonly known as Horse Chestnut or Conker Tree, belongs to the family Hippocastanaceae (sometimes placed in Sapindaceae). This deciduous tree is native to Europe and Western Asia. The medicinal parts primarily include the seeds, bark, leaves, and flowers. Energetics The energetics of horse chestnut are characterized by a neutral temperature and…
Botanical Overview Marrubium vulgare (White horehound) is a perennial herb in the Lamiaceae family. Commonly used parts include the leaf and aerial parts. The plant is native to Europe, North Africa, and Western Asia and has been introduced to North America. Common names: White horehound, Horehound. Energetics Temperature: Cooling Moisture: Drying Tastes: Bitter Tonicity: Relaxing…
Botanical Overview Humulus lupulus, commonly known as hops or common hop, belongs to the family Cannabaceae. The plant is traditionally used in herbal medicine for its sedative and digestive properties. The primary parts used are the flower cones, with leaves and stems sometimes applied. Native to Europe, North America, and Western Asia, hops have been…
Botanical Overview Teucrium chamaedrys, commonly known as Germander or Wall Germander, belongs to the family Lamiaceae. It is native to Mediterranean Europe, Western Asia, and North Africa. The aerial parts, including leaves and flowering tops, are traditionally utilized in herbal medicine. Energetics This herb has a cooling temperature and drying moisture profile. Its taste includes…
Botanical Overview Tanacetum parthenium, commonly known as Feverfew or Bachelor’s button, is a member of the Asteraceae family. The parts used medicinally are primarily the leaf and flower. The plant is native to Europe and Asia and has been naturalized in parts of North America. Energetics Feverfew is characterized by a cooling and drying energy,…
Botanical Overview Anethum graveolens, commonly known as dill or dill seed, belongs to the Apiaceae family. The part used medicinally is the seed, which has been widely employed across Europe, Asia, the Mediterranean, and North Africa. This annual herb is prized traditionally for its aromatic seeds that possess carminative and digestive properties. Common names include…
Botanical Overview Tussilago farfara, commonly known as Coltsfoot, belongs to the family Asteraceae. The primary parts used in herbal medicine are the leaves and flowers. Native to Europe and Asia, Coltsfoot has been naturalized in North America. Energetics This herb is considered cooling and moistening in nature, with sweet, bitter, and mucilaginous tastes. It has…
Botanical Overview Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally. Energetics This herb is generally considered to have a neutral temperature with drying moisture.…