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Botanical Overview Hyoscyamus niger, commonly known as Black henbane or simply Henbane, belongs to the Solanaceae family. It is native to Europe, North Africa, and Western Asia. The medicinally used parts include the leaf, seed, and root. Henbane has a long history of use in Western and Unani herbal traditions. Energetics This herb is considered…
Botanical Overview Atropa belladonna, commonly known as Belladonna or Deadly Nightshade, belongs to the Solanaceae family. It is native to Europe, North Africa, and Western Asia. The primary parts used medicinally are the root, leaves, and berries. The plant is notorious for its high toxicity but has a significant history of medicinal use. Energetics Belladonna…
Botanical Overview Peganum harmala, commonly known as Syrian rue or Harmal, belongs to the family Nitrariaceae. It grows primarily in Mediterranean, Middle Eastern, Central Asian, and North African regions. The seeds are the primary part used for medicinal purposes due to their rich alkaloid content. Energetics This herb is considered warming and drying in nature…
Botanical Overview Rosmarinus officinalis (family Lamiaceae), commonly known as Rosemary, is native to the Mediterranean region and widely cultivated. The parts used medicinally are the leaves and flowers. Its camphoraceous aroma is characteristic of its essential oils. Energetics Rosemary is considered warming and drying in nature. It has bitter and pungent tastes, with an ascending…
Botanical Overview Commiphora myrrha (Family: Burseraceae) is a resinous tree native to Northeast Africa and the Arabian Peninsula. Its resin, known commonly as myrrh, has been used medicinally for centuries. The resin is the primary part used in traditional and modern herbal applications. Common names include Myrrh, African Myrrh, and Somalian Myrrh. Energetics Myrrh is…
Botanical Overview Latin name: Rubia cordifolia Family: Rubiaceae Parts used: Root, Rhizome Common names: Indian madder, Manjistha, Red root Energetics This herb has a cooling temperature and drying moisture quality. Its taste profile includes bitter, astringent, and sweet. It is tonifying in nature and primarily affects the blood aspect of the body. Primary Actions Anti-inflammatory…
Botanical Overview Latin name: Panax ginseng Family: Araliaceae Parts used: Root Common names: Asian ginseng, Korean ginseng, Red ginseng, Ginseng Energetics Panax ginseng is considered warming and moistening in nature, with a sweet and bitter taste. It has an ascending directionality and is tonifying primarily of Qi energy. Primary Actions Adaptogen Immunomodulator Nervine tonic Stimulant…
Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…
Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…
Botanical Overview Tanacetum vulgare, commonly known as Common tansy, Golden buttons, or Bitter buttons, belongs to the Asteraceae family. It is native to Eurasia and widely naturalized in North America. The medicinal parts primarily used are the flower and leaf. Energetics This plant is considered warming and drying with bitter and pungent tastes. Its energetic…