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Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…
Botanical Overview Xanthium strumarium, commonly known as Common cocklebur or Rough cocklebur, is a member of the Asteraceae family. It is widespread across North America, Asia, Europe, and Africa. The plant parts used medicinally include the fruit (seed-containing bur), leaves, and roots. Energetics This herb is considered warming and drying with bitter and pungent tastes.…
Botanical Overview Cardiospermum halicacabum, commonly known as Balloon vine, Heart seed, or Love-in-a-puff, is a climbing plant of the Sapindaceae family. It is native to tropical Asia, Africa, and South America. Various parts including the leaf, flower, seed, and whole plant are traditionally used for medicinal purposes. Energetics This plant has a cooling temperature and…
Botanical Overview Celastrus paniculatus, commonly known as Intellect tree, Malkangani, Jyotishmati, or Oil plant, belongs to the Celastraceae family. Native to India and Southeast Asia, the primary parts used medicinally are the seeds and their oil. Energetics This herb is traditionally considered warming and drying with bitter and pungent tastes. It has an ascending and…
Botanical Overview Psoralea corylifolia, belonging to the Fabaceae family, is commonly known as Babchi or Bakuchi. The primary medicinal part used is the seed. This plant is native to regions of India, Sri Lanka, China, and Southeast Asia. Energetics Psoralea corylifolia is considered warming and drying in temperature and moisture. It has a bitter, pungent,…
Botanical Overview Euterpe oleracea, commonly known as açaí, açaí palm, or açaí berry, is a member of the Arecaceae family. It is native to the Amazon Basin and northern regions of South America, particularly Brazil’s Pará state. The medicinally used parts include the fruit, berry, and seed, which are popularly consumed as food and supplements.…
Botanical Overview Garcinia kola (family Clusiaceae) is a West and Central African tree known primarily for its seeds, commonly called bitter kola or male kola. The seeds, bark, and leaves of the plant are used medicinally. Bitter kola seeds are traditionally chewed or used in preparations for their therapeutic effects. Energetics Garcinia kola is considered…
Botanical Overview Latin Name: Cannabis sativa Family: Cannabaceae Parts Used: Flower, Leaf, Seed, Stem Common Names: Hemp, Marijuana, Cannabis Energetics The plant is generally considered warming and drying in effect, with bitter, pungent, and sweet tastes. It exhibits ascending and outward directionality and has a relaxing tonicity, influencing primarily the qi in traditional energy systems.…
Botanical Overview Coix lacryma-jobi, commonly known as Adlay or Job’s tears, is a plant in the Poaceae family. The seed (semen) is used medicinally across East and Southeast Asia and parts of India. It is also called Chinese pearl barley or Coix seed. Energetics This seed is traditionally considered cooling and moistening in nature. It…
Botanical Overview Aegle marmelos (family Rutaceae) is a medicinal tree native to the Indian subcontinent and Southeast Asia. Commonly known as Bael, Bengal quince, golden apple, or stone apple, various parts including fruit, leaf, root, bark, and seed are used therapeutically. Energetics This species is considered warming in temperature and drying in moisture quality, with…