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Artemis Herbal Remedies Database

If it heals, it's here <3

Parts Used: Leaves

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  • Podophyllum peltatum

    Botanical Overview Podophyllum peltatum, commonly known as Mayapple, American mandrake, or Wild mandrake, belongs to the family Berberidaceae. It is native to Eastern North America. The primary parts used medicinally include the rhizome, root, and leaves. Energetics This herb is considered cooling and drying in nature, with a bitter taste. Its energetic directionality is descending,…

  • Garcinia kola

    Botanical Overview Garcinia kola (family Clusiaceae) is a West and Central African tree known primarily for its seeds, commonly called bitter kola or male kola. The seeds, bark, and leaves of the plant are used medicinally. Bitter kola seeds are traditionally chewed or used in preparations for their therapeutic effects. Energetics Garcinia kola is considered…

  • Lobelia inflata

    Botanical Overview Lobelia inflata, commonly known as Indian tobacco, Puke weed, or Vomiting lobelia, belongs to the Campanulaceae family. It is native to Eastern North America and primarily the aerial parts including leaves and whole plant are used medicinally. Energetics This herb is considered warming and drying in nature, with bitter and pungent tastes. Its…

  • Saraca asoca

    Botanical Overview Saraca asoca (family Fabaceae), commonly known as Ashoka or the sorrowless tree, is a sacred medicinal plant native to the Indian subcontinent and Southeast Asia. The bark, flowers, leaves, and seeds are traditionally used parts. Energetics The plant is considered energetically neutral in temperature, drying in moisture influence, with predominantly astringent and bitter…

  • Vaccinium macrocarpon

    Botanical Overview Vaccinium macrocarpon, commonly known as cranberry or American cranberry, belongs to the Ericaceae family. It is native to North America, especially the northeastern United States and Canada. The medicinal parts primarily include the fruit and leaves. Energetics This plant exhibits cooling temperature and moistening qualities. Its taste profile is acidic, astringent, bitter, and…

  • Hibiscus sabdariffa

    Botanical Overview Hibiscus sabdariffa, commonly known as Roselle or Sour tea, is a member of the Malvaceae family. It is cultivated widely across tropical Asia, Africa, and parts of the Caribbean. The primary parts used medicinally are the calyces, leaves, and seeds, notable for their vibrant color and tart flavor. Energetics This plant is classified…