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Botanical Overview Eucalyptus globulus, commonly known as Blue gum or Tasmanian blue gum, belongs to the Myrtaceae family. Native to Australia and Tasmania, it has been widely introduced in Mediterranean climates and California. Primarily, the leaves and essential oils of the plant are used medicinally. Energetics The plant exhibits cooling and drying energetics with a…
Botanical Overview Verbascum thapsus, commonly known as common mullein, great mullein, or woolly mullein, is a member of the Scrophulariaceae family. It is native to Europe and Asia and has been widely naturalized in North America. The parts used medicinally include the leaf, flower, and root. The plant is well-known for its soft, densely hairy…
Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…
Botanical Overview Coriandrum sativum, commonly known as coriander, cilantro, or Chinese parsley, belongs to the Apiaceae family. It is native to the Mediterranean region, Western Asia, Europe, North Africa, and South Asia. The parts used medicinally include the seed, leaf, and fruit. Energetics This herb is considered cooling and moistening with aromatic, bitter, and sweet…
Botanical Overview Taraxacum officinale, commonly known as Dandelion, is a member of the Asteraceae family. It is widely distributed across Europe, North America, and Asia, commonly naturalized worldwide. The parts used medicinally include the root, leaf, and flower. This resilient plant is famed for its bright yellow flowers and deeply lobed leaves. Energetics Dandelion exhibits…
Botanical Overview Cynara scolymus, commonly known as Artichoke or Globe artichoke, belongs to the family Asteraceae. This perennial plant is native to the Mediterranean region including parts of Europe, North Africa, and West Asia. The parts used medicinally are the leaf and the immature flower bud. Energetics The energetics of Cynara scolymus are predominantly cooling…
Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…
Botanical Overview Mentha × piperita, commonly known as Peppermint or Mint, belongs to the family Lamiaceae. This hybrid species is native to Europe and Asia but widely cultivated in North America. The primary parts used medicinally are the leaves and aerial parts. Peppermint is famous for its aromatic essential oils, predominantly menthol and menthone. Energetics…
Botanical Overview Tanacetum vulgare, commonly known as Common tansy, Golden buttons, or Bitter buttons, belongs to the Asteraceae family. It is native to Eurasia and widely naturalized in North America. The medicinal parts primarily used are the flower and leaf. Energetics This plant is considered warming and drying with bitter and pungent tastes. Its energetic…
Botanical Overview Viola odorata, commonly known as Sweet violet, English violet, or Common violet, belongs to the Violaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the flower, leaf, and herb. Energetics This plant is traditionally considered cooling and moistening with bitter and sweet tastes. It…