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Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…
Botanical Overview Prunus serotina, commonly known as Black Cherry or Wild Black Cherry, is a member of the Rosaceae family. Native to North America, especially the eastern United States and Central America, this tree’s bark, leaves, and fruit are used medicinally. It is notable for its dark bark and fruit which have a history of…
Botanical Overview Chimaphila umbellata (Ericaceae) is a small evergreen perennial herb native to temperate regions of North America, Europe, and Asia. Commonly known as Pipsissewa, Umbellate pipsissewa, Prince’s pine, or Ground laurel, the medicinal part used is primarily the leaf. Energetics The plant is considered cooling and drying in nature, with bitter and astringent tastes.…
Botanical Overview Thuja occidentalis, commonly known as Arborvitae or Northern white cedar, belongs to the family Cupressaceae. It is native to North America, especially Eastern Canada and the Northeastern United States. The parts used medicinally include the leaves, twigs, and essential oil extracted from the foliage. Energetics The plant has a cooling temperature with drying…
Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…
Botanical Overview Aloe ferox, also known as Cape aloe, Bitter aloe, or Red aloe, is a succulent plant species belonging to the family Asphodelaceae. Native to Southern Africa, it is valued for its leaves, from which the bitter yellow latex and clear gel are harvested for medicinal use. Energetics This plant is considered cooling in…
Botanical Overview Alstonia boonei, belonging to the Apocynaceae family, is a tropical African tree commonly known as Pattern wood, Cheesewood, or God’s tree. The bark, root, and leaves are traditionally used for medicinal purposes across West and Central Africa. Common names: Cheesewood, God’s tree, Pattern wood. Parts Used: Bark, Root, Leaves. Energetics Temperature: coolingMoisture: dryingTastes:…
Botanical Overview Viburnum prunifolium, commonly known as Black Haw, is a member of the Adoxaceae family. Native to Eastern North America, particularly in the Southeastern United States, Black Haw is primarily used medicinally for its bark. Energetics Black Haw has a neutral temperature and drying moisture quality. Its taste profile includes bitter and astringent qualities.…
Botanical Overview Piper aduncum is a member of the Piperaceae family, commonly known as Spiked pepper, Higuillo, or Matico. It is native to Central and South America. The plant’s leaves, stems, and roots are traditionally used medicinally. Energetics This herb is considered warming and drying in nature, possessing acrid, bitter, and pungent tastes. It has…
Botanical Overview Hymenaea courbaril, belonging to the Fabaceae family, is a South and Central American tree commonly known as Jatoba, Brazilian cherry, West Indian locust, and Stinking toe. The bark, resin, fruit, and wood are traditionally used medicinally. Energetics Its energetics are generally neutral in temperature with drying moisture properties. Tastes identified include bitter and…