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Botanical Overview Cryptolepis sanguinolenta, commonly known as Nibima or Ghana quinine, belongs to the Apocynaceae family. It is native to West and Tropical Africa. The root is the primary part used medicinally. Energetics This herb exhibits a cooling temperature and drying moisture quality with a bitter taste. It is generally relaxing in tonicity and influences…
Botanical Overview Piper longum, commonly known as Long Pepper or Indian long pepper, belongs to the family Piperaceae. Native to South and Southeast Asia, the plant’s fruit and root are traditionally used medicinally. It is well recognized in Ayurvedic medicine as “Pippali” and valued for its pungent fruit. Energetics Piper longum is characterized by a…
Botanical Overview Justicia adhatoda, commonly known as Malabar Nut, Adhatoda, or Vasaka, belongs to the family Acanthaceae. It is native to India and Southeast Asia. The primary parts used medicinally are the leaves and roots. Energetics This warming herb has a drying quality, with bitter and pungent tastes. Its energetic direction is descending, acting as…
Botanical Overview Peumus boldus, commonly known as Boldo, belongs to the family Monimiaceae. This evergreen shrub or small tree is native to South America, particularly Chile, Peru, and Argentina. The medicinal part used primarily is the leaf, which is harvested and dried for various preparations. Energetics Boldo is traditionally considered warming and drying in nature,…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…
Botanical Overview Rhamnus purshiana (cortex), commonly known as Cascara sagrada or Sacred bark, belongs to the family Rhamnaceae. The medicinal part used is the bark harvested primarily from this species native to North America, especially the Pacific Northwest region. Energetics This herb is traditionally considered warming and drying in nature, with a bitter taste. It…
Botanical Overview Senna alexandrina, commonly known as Alexandrian senna or Indian senna, belongs to the Fabaceae family. It is native to Northeast Africa and Southwest Asia. The medicinal parts used are primarily the leaves, leaflets, and pods (follicles) which contain the active laxative constituents. Energetics Senna is cooling and drying in nature with a bitter…
Botanical Overview Illicium verum (Star anise) is a member of the Schisandraceae family and primarily valued for its dried fruit, commonly used in traditional medicines and culinary applications. Native to East Asia, especially China and Vietnam, it is recognized by its star-shaped pericarps and sweet-pungent aroma. Common names include Star anise, Chinese star anise, and…
Botanical Overview Camellia sinensis belongs to the family Theaceae and is the source of tea leaves used globally. The medicinal parts used are the young leaves. Common names include Tea plant, Green tea, Black tea, White tea, and Oolong tea. Native to Asia, it is widely cultivated in China, India, Japan, and Sri Lanka. Energetics…
Botanical Overview Salvia miltiorrhiza, commonly known as Danshen, red sage, or Chinese sage, belongs to the family Lamiaceae. The medicinally used part is the root. Native primarily to East Asian regions including China, Korea, and Japan, this plant has been traditionally employed in herbal medicine systems. Energetics This herb exhibits cooling and drying energetics with…