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Botanical Overview Gentianella alborosea belongs to the family Gentianaceae and is commonly known as “Hercampuri.” This medicinal plant is native to the Andean regions of Peru and Bolivia. The whole plant is traditionally used, particularly in traditional Andean herbal medicine. Energetics Gentianella alborosea has a cooling temperature and drying moisture energetics. Its primary taste is…
Botanical Overview Anemopsis californica, commonly known as Yerba Mansa or Lizard Tail, is a perennial herbaceous plant in the family Saururaceae native to the Southwestern United States and Northern Mexico. The plant’s root, rhizome, and leaves are traditionally harvested for medicinal use. Energetics Yerba Mansa is characterized by a warming temperature and drying moisture. It…
Botanical Overview Latin Name: Dysphania ambrosioidesFamily: AmaranthaceaeParts Used: Leaf, aerial partsCommon Names: Epazote, American wormseed, Mexican tea, Herba Sancti Mariæ Energetics Warming and drying in nature, with bitter and pungent tastes. It exhibits a descending directionality and relaxing tonicity affecting qi. Primary Actions Anthelmintic Carminative Spasmolytic Antimicrobial Digestive stimulant Indications Western Intestinal worms Digestive discomfort…
Botanical Overview Erythrina verna, known commonly as Coral Bean or Coral Tree, belongs to the Fabaceae family. It is native to the Caribbean and West Indies. The parts commonly used in traditional medicine are the leaves, seeds, and bark. Energetics This herb is considered cooling and drying in nature, with bitter and sweet tastes. Its…
Botanical Overview Guazuma ulmifolia, commonly known as West Indian elm, Bay cedar, Guácimo, Mutamba, or simply Guazuma, is a member of the Malvaceae family. It is native to Central and South America and the Caribbean. The parts used medicinally include the bark, leaves, and seeds. Energetics The plant is traditionally considered cooling in temperature and…
Botanical Overview Minthostachys mollis, commonly known as Muña or Andean mint, belongs to the Lamiaceae family and is native to the Andean regions of South America. The aerial parts, particularly the leaves, are used medicinally. Energetics This herb is traditionally considered warming and drying, possessing bitter and pungent tastes. It is tonifying in nature. Primary…
Botanical Overview Maytenus krukovii, commonly known as Chuchuhuasi or Chuchuassi, is a member of the Celastraceae family native to the Amazon Basin in South America. The medicinal parts used are primarily the bark and root, traditionally employed in Amazonian herbal medicine for their therapeutic effects. Energetics This species is considered warming and drying in energetic…
Botanical Overview Maytenus ilicifolia, commonly known as Espinheira-santa or Santa espina, is a species in the Celastraceae family native to South America, predominantly found in Brazil, Argentina, Paraguay, and Uruguay. The medicinal parts used are primarily the dried leaves. Energetics The plant’s energetics are generally characterized as cooling and drying, with bitter and astringent tastes.…
Botanical Overview Baccharis trimera is a perennial shrub belonging to the Asteraceae family, commonly known as Carqueja or Brazilian Tea. It is native to South America, particularly Brazil, Argentina, Paraguay, and Uruguay. The parts used medicinally include the aerial parts, leaves, and flowering tops. The plant has a long history of traditional use in the…
Botanical Overview Syzygium aromaticum, belonging to the family Myrtaceae, is commonly known as clove. It is native to Indonesia but now cultivated in various tropical regions such as India, East Africa, China, and Madagascar. The parts used medicinally include the dried flower buds (commonly referred to as cloves), essential oil, and leaves. Energetics Clove is…