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Botanical Overview Psoralea corylifolia, belonging to the Fabaceae family, is commonly known as Babchi or Bakuchi. The primary medicinal part used is the seed. This plant is native to regions of India, Sri Lanka, China, and Southeast Asia. Energetics Psoralea corylifolia is considered warming and drying in temperature and moisture. It has a bitter, pungent,…
Botanical Overview Coix lacryma-jobi, commonly known as Adlay or Job’s tears, is a plant in the Poaceae family. The seed (semen) is used medicinally across East and Southeast Asia and parts of India. It is also called Chinese pearl barley or Coix seed. Energetics This seed is traditionally considered cooling and moistening in nature. It…
Botanical Overview Pfaffia paniculata belongs to the family Amaranthaceae and is commonly known as Suma, Brazilian ginseng, or Para rubber root. The plant is native to South America, particularly the Amazon rainforest regions of Brazil. Traditionally, the root is used medicinally for its tonic and adaptogenic properties. Energetics The root is considered warming in temperature,…
Botanical Overview Grifola frondosa, commonly known as Maitake, Hen of the Woods, or Sheep’s Head, is a medicinal mushroom belonging to the family Meripilaceae. It is native to regions of North America, Asia, and Europe. The therapeutically used part is the fruiting body. Energetics This mushroom presents a neutral temperature with moistening moisture quality. Its…
Botanical Overview Lentinula edodes, commonly known as Shiitake mushroom, belongs to the Marasmiaceae family. It is native to East Asia including Japan, China, and Korea. The fruiting body is the part used medicinally and culinarily. Energetics Lentinula edodes is traditionally considered cooling in temperature and moistening in nature, with a characteristic umami taste. It is…