Interactions: anticoagulants (increased bleeding risk)

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  • Ananas comosus

    Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…


  • Allium cepa

    Botanical Overview Allium cepa, commonly known as onion or common onion, is a member of the Amaryllidaceae family cultivated worldwide. The bulb is the primary part used medicinally, with occasional use of the leaf. It is a staple culinary and medicinal plant. Energetics Onion has a warming temperature and drying moisture quality. Its tastes are…


  • Commiphora wightii

    Botanical Overview Commiphora wightii (Family: Burseraceae) is a resin-producing shrub native to India, Pakistan, Bangladesh, and Southeast Asia. Commonly known as Guggul or Indian bdellium, the medicinally used part is the aromatic resin exuded from the stem and branches. This resin has been prized historically in Ayurvedic and Unani traditions for its therapeutic properties. Energetics…


  • Curcuma longa

    Botanical Overview Curcuma longa belongs to the Zingiberaceae family. The plant is primarily known by its common names such as Turmeric, Indian saffron, and Haridra. The medicinal part used is the rhizome, native to tropical Asia, particularly India and Southeast Asia. Energetics Curcuma longa is considered warming and drying in nature. It possesses bitter, pungent,…


  • Aesculus hippocastanum

    Botanical Overview Aesculus hippocastanum, commonly known as Horse Chestnut or Conker Tree, belongs to the family Hippocastanaceae (sometimes placed in Sapindaceae). This deciduous tree is native to Europe and Western Asia. The medicinal parts primarily include the seeds, bark, leaves, and flowers. Energetics The energetics of horse chestnut are characterized by a neutral temperature and…


  • Nigella sativa

    Botanical Overview Nigella sativa (Ranunculaceae), commonly known as Black seed, Black cumin, or Habbatul barakah, is native to Southwest Asia, the Mediterranean, North Africa, and the Middle East. Commonly used parts include the seeds and oil extracted from them. Energetics This herb has a warming temperature and drying moisture quality, with bitter and pungent tastes.…


  • Evodia rutaecarpa

    Botanical Overview Evodia rutaecarpa, commonly known as Evodia or Wu Zhu Yu, is a plant in the Rutaceae family primarily found in East Asia, including China and Korea. The fruit, root, and leaves are the parts traditionally used medicinally. Energetics This herb is considered warming and drying, featuring bitter and pungent tastes. It has an…


  • Gaultheria procumbens

    Botanical Overview Gaultheria procumbens, commonly known as Eastern teaberry, Checkerberry, Wintergreen, American wintergreen, and Boxberry, belongs to the Ericaceae family. Native to Eastern North America, including the Northeastern United States and Southeastern Canada, the plant’s leaf, berry, and stem are traditionally utilized for medicinal purposes. Energetics Wintergreen herb has a cooling temperature quality with a…


  • Coleus forskohlii

    Botanical Overview Coleus forskohlii (syn. Plectranthus barbatus) belongs to the Lamiaceae family. Common names include Coleus, Indian coleus, and Makandi. The medicinally used part is primarily the root. Native to India and Southeast Asia, this plant has a long history of use in traditional Ayurvedic medicine. Energetics The root of Coleus forskohlii is considered neutral…