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Botanical Overview Convolvulus pluricaulis belongs to the family Convolvulaceae and is commonly known as Shankhpushpi or Indian bindweed. It is native to India and South Asia where the whole plant and leaves are traditionally used medicinally. The herb is closely associated with cognitive enhancement and nervous system support in Ayurvedic and traditional Indian herbal medicine.…
Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…
Botanical Overview Clitoria ternatea, commonly known as butterfly pea, blue pea, or Asian pigeonwings, is a member of the Fabaceae family native to South and Southeast Asia. Used traditionally throughout tropical Asia, various parts including the flower, leaf, root, and seed are employed medicinally. Energetics This plant exhibits cooling temperature properties with moistening qualities. Its…
Botanical Overview Morinda citrifolia, commonly known as Noni, Indian mulberry, or Cheese fruit, belongs to the Rubiaceae family. This tropical plant is native to Southeast Asia, the Pacific Islands, the Caribbean, Australia, and India. The fruit, leaf, root, and bark of Morinda citrifolia are used medicinally. Energetics Morinda citrifolia is generally considered cooling and moistening…