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Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…
Botanical Overview Petiveria alliacea, commonly known as Anamu, Guinea henweed, Mouse weed, or Wild garlic, belongs to the Phytolaccaceae family. It is native to the Caribbean, Central and South America, and West Africa. The medicinal parts commonly used include the leaf, root, and whole plant. Energetics This plant has a warming temperature and drying moisture…
Botanical Overview Garcinia kola (family Clusiaceae) is a West and Central African tree known primarily for its seeds, commonly called bitter kola or male kola. The seeds, bark, and leaves of the plant are used medicinally. Bitter kola seeds are traditionally chewed or used in preparations for their therapeutic effects. Energetics Garcinia kola is considered…
Botanical Overview Ligusticum porteri, commonly known as Osha or Chuchupate, belongs to the Apiaceae family. It is native to the Southwestern United States and Northern Mexico. The root is the primary part used medicinally. Energetics This herb is considered warming and drying in nature, with pungent and bitter tastes. Its action is ascending and outward,…
Botanical Overview Artemisia afra, commonly known as African Wormwood, Wild Wormwood, or Umhlonyane, is a perennial medicinal herb in the Asteraceae family native to Southern Africa and Ethiopia. The leaves, flowers, and stems are primarily used for medicinal purposes. Energetics This herb has warming and drying energetics, with bitter and pungent tastes. It is characterized…