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Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…
Botanical Overview Sanguinaria canadensis, commonly known as Bloodroot, Redroot, Canada puccoon, and Tetterwort, is a perennial herbaceous plant from the family Papaveraceae native to Eastern North America, including the United States and Canada. The rhizome and root are primarily used medicinally. Energetics Bloodroot is considered warming and drying in energetic quality. Its taste profile is…
Botanical Overview Aspidosperma quebracho-blanco, commonly known as White Quebracho, is a tree species of the Apocynaceae family native to South America including Argentina, Paraguay, Brazil, and Uruguay. The medicinally used part is primarily the bark. Common names include White Quebracho and Quebracho Blanco. Energetics This plant is considered warming and drying in effect, with bitter…
Botanical Overview Santalum album, commonly known as Indian Sandalwood or Sandalwood, belongs to the Santalaceae family. It is native to India, Indonesia, Australia, and Southeast Asia. The heartwood and the essential oil extracted from it are the primary parts used medicinally. Energetics Sandalwood exhibits a cooling temperature and drying moisture quality. Its taste is bitter…
Botanical Overview Piper cubeba, commonly known as Cubeb, Cubeb pepper, or Tailed pepper, belongs to the family Piperaceae. The medicinally used part is the fruit, widely harvested from regions in South Asia, Indonesia, and Southeast Asia. Energetics Cubeb fruit has warming temperature and drying moisture energetics. It possesses bitter and pungent tastes, with an ascending…
Botanical Overview Prunus serotina, commonly known as Black Cherry Bark, Wild Cherry Bark, or Virginia Cherry Bark, belongs to the Rosaceae family. The medicinally used part is the bark, harvested primarily from trees native to Eastern North America and Central America. Energetics This herb exhibits a neutral temperature and moistening moisture quality, with bitter and…
Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…
Botanical Overview Illicium verum (Star anise) is a member of the Schisandraceae family and primarily valued for its dried fruit, commonly used in traditional medicines and culinary applications. Native to East Asia, especially China and Vietnam, it is recognized by its star-shaped pericarps and sweet-pungent aroma. Common names include Star anise, Chinese star anise, and…
Botanical Overview Ferula assa-foetida is a perennial herb belonging to the Apiaceae family, widely distributed across Western Asia, Central Asia, South Asia, and the Middle East. The primary medicinal part used is the resin derived from its root and rhizome. Commonly known as Asafoetida, Hing, or Devil’s dung, the plant’s resin possesses a strong sulfurous…