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Botanical Overview Coffea arabica is a member of the Rubiaceae family, commonly known as Arabica coffee or simply coffee. The primary medicinal parts used are the seeds, commonly referred to as coffee beans. Native to Ethiopia and Yemen, it is now widely cultivated in tropical regions such as South America. The seeds contain notable bioactive…
Botanical Overview Ligusticum chuanxiong (family Apiaceae) is a perennial herb native to China and East Asia. The medicinal part used is the rhizome, commonly called Chuanxiong or Szechuan lovage root. It is highly valued in Traditional Chinese Medicine (TCM) and also recognized in Western herbal medicine. Energetics This herb is considered warming in temperature and…
Botanical Overview Boswellia sacra (family Burseraceae) is a resinous tree native to the Arabian Peninsula, Horn of Africa, and surrounding regions including Somalia, Oman, Yemen, and Ethiopia. Its aromatic resin, commonly known as frankincense or olibanum, is the primary part used medicinally. The resin is harvested by making incisions in the bark and collecting the…
Botanical Overview Commiphora myrrha (Family: Burseraceae) is a resinous tree native to Northeast Africa and the Arabian Peninsula. Its resin, known commonly as myrrh, has been used medicinally for centuries. The resin is the primary part used in traditional and modern herbal applications. Common names include Myrrh, African Myrrh, and Somalian Myrrh. Energetics Myrrh is…
Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…
Botanical Overview Alpinia officinarum, commonly known as Lesser Galangal or simply Galangal, belongs to the Zingiberaceae family. The medicinal part used is primarily the rhizome. Native to Southeast Asia, including China and India, it has a long history of use in traditional medicine systems. Energetics The plant exhibits a warming and drying nature with pungent…
Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…
Botanical Overview Matricaria chamomilla, commonly known as Chamomile or German chamomile, belongs to the family Asteraceae. The primary part used medicinally is the dried flower. It is native to Europe and Western Asia but has become naturalized worldwide. Energetics This herb is considered cooling and drying in nature with bitter and sweet tastes. It has…
Botanical Overview Latin name: Leonurus japonicusFamily: LamiaceaeParts used: Aerial parts, herbCommon names: Chinese motherwort, Oriental motherwort Energetics The plant is considered energetically neutral in temperature with moistening properties. It has a bitter and acrid taste with ascending and descending directional qualities. It is tonifying and primarily influences the flow of qi and blood. Primary Actions…
Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…