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Artemis Herbal Remedies Database

If it heals, it's here <3

Syndromes: Phlegm accumulation

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  • Coffea arabica

    Botanical Overview Coffea arabica is a member of the Rubiaceae family, commonly known as Arabica coffee or simply coffee. The primary medicinal parts used are the seeds, commonly referred to as coffee beans. Native to Ethiopia and Yemen, it is now widely cultivated in tropical regions such as South America. The seeds contain notable bioactive…

  • Amorphophallus konjac

    Botanical Overview Amorphophallus konjac, commonly known as konjac, konnyaku, devil’s tongue, or voodoo lily, is a member of the Araceae family. Indigenous to East and Southeast Asia, especially China, Japan, and Korea, the plant’s underground corm or root is used medicinally and as a food source. Energetics Konjac is considered cooling and moistening in nature,…

  • Kalanchoe pinnata

    Botanical Overview Kalanchoe pinnata is a succulent plant species in the family Crassulaceae, commonly known as Cathedral Bells, Air Plant, Miracle Leaf, Plant of Life, and Goethe Plant. It is native to tropical Africa and Madagascar but widely naturalized across tropical regions including South and Southeast Asia, the Caribbean, and Central America. The leaf and…

  • Allium cepa

    Botanical Overview Allium cepa, commonly known as onion or common onion, is a member of the Amaryllidaceae family cultivated worldwide. The bulb is the primary part used medicinally, with occasional use of the leaf. It is a staple culinary and medicinal plant. Energetics Onion has a warming temperature and drying moisture quality. Its tastes are…

  • Alpinia officinarum

    Botanical Overview Alpinia officinarum, commonly known as Lesser Galangal or simply Galangal, belongs to the Zingiberaceae family. The medicinal part used is primarily the rhizome. Native to Southeast Asia, including China and India, it has a long history of use in traditional medicine systems. Energetics The plant exhibits a warming and drying nature with pungent…

  • Piper longum

    Botanical Overview Piper longum, commonly known as Long Pepper or Indian long pepper, belongs to the family Piperaceae. Native to South and Southeast Asia, the plant’s fruit and root are traditionally used medicinally. It is well recognized in Ayurvedic medicine as “Pippali” and valued for its pungent fruit. Energetics Piper longum is characterized by a…