♩
If it heals, it's here <3
✦ ✦ ✦
Botanical Overview Salvia hispanica, commonly known as Chia, is a member of the Lamiaceae family. It is native to Central America, Mexico, and the southern United States. The primary part used medicinally and nutritionally is the seed. Chia seeds are renowned for their nutritional benefits and have been traditionally consumed for energy and health. Energetics…
Botanical Overview Hyssopus officinalis, commonly known as Hyssop, is a perennial herb in the Lamiaceae family. Native to the Mediterranean region and parts of Central Asia and Europe, it is traditionally harvested for its leaves, flowers, and aerial parts. Known also as Hyssop sage or Garden hyssop, it has been used in herbal medicine for…
Botanical Overview Cinnamomum cassia, commonly known as Cassia or Chinese cinnamon, belongs to the family Lauraceae. This evergreen tree is native to China and Southeast Asia. The medicinal part used is primarily the bark, harvested and dried to produce the characteristic aromatic spice and herbal remedy. Energetics This herb is considered warming and drying in…
Botanical Overview Zingiber officinale, commonly known as Ginger, belongs to the family Zingiberaceae. The medicinal part used is primarily the rhizome. Native to Southeast Asia and India, ginger is widely cultivated across tropical Asia. Energetics It is warming and drying in nature, with a pungent and sweet taste. Its energetic directionality is ascending and outward,…
Botanical Overview Tanacetum vulgare, commonly known as Common tansy, Golden buttons, or Bitter buttons, belongs to the Asteraceae family. It is native to Eurasia and widely naturalized in North America. The medicinal parts primarily used are the flower and leaf. Energetics This plant is considered warming and drying with bitter and pungent tastes. Its energetic…
Botanical Overview Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe. Energetics The root is generally considered warming and drying. It features bitter, pungent, and…
Botanical Overview Marrubium vulgare (White horehound) is a perennial herb in the Lamiaceae family. Commonly used parts include the leaf and aerial parts. The plant is native to Europe, North Africa, and Western Asia and has been introduced to North America. Common names: White horehound, Horehound. Energetics Temperature: Cooling Moisture: Drying Tastes: Bitter Tonicity: Relaxing…
Botanical Overview Betonica officinalis, commonly known as Betony, Holy Betony, or Wood Betony, belongs to the Lamiaceae family. It is native to Europe, temperate regions of Asia, and the Mediterranean. The parts used medicinally include the aerial parts, leaves, and flowering tops. Energetics Betony is considered cooling in temperature and drying in moisture. Its taste…
Botanical Overview Inula britannica, also known as British Yellowhead or Meadow Fleabane, belongs to the family Asteraceae. This herbaceous plant is native to Europe and temperate regions of Asia, including China and Japan. The parts most commonly used medicinally are the flowers, roots, and aerial herbs. Energetics Inula britannica is traditionally considered warming and drying,…
Botanical Overview Mahonia nervosa, commonly known as Cascade Oregon grape, is a perennial evergreen shrub in the Berberidaceae family. Native to the Pacific Northwest of North America, it is recognized for its bitter-tasting root and stem bark, traditionally used medicinally. Parts used include root, stem bark, and leaves. Energetics This plant is considered cooling and…