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Botanical Overview Brucea javanica is a flowering plant species in the family Simaroubaceae native to Southeast Asia, Indonesia, China, and India. Commonly known as Java Brucea or Macassar kernel, the main parts used medicinally are the seeds and fruit. The plant has a long history of use in traditional medicine systems, especially in Traditional Chinese…
Botanical Overview Quercus robur (cortex), commonly known as English oak or oak bark, belongs to the Fagaceae family. The medicinal part used is the bark, harvested predominantly in European and Western Asian regions. Oak bark has a long history of use in traditional Western herbal medicine. Energetics Oak bark is considered cooling in temperature and…
Botanical Overview Aconitum heterophyllum, belonging to the family Ranunculaceae, is a medicinal plant native to the Himalayan regions of India and Pakistan. Commonly known as Atis or Ativisha, the processed root is primarily used in herbal medicine. Energetics This herb exhibits cooling and drying energetics, with bitter and astringent tastes. Its action is predominantly descending,…
Botanical Overview Holarrhena pubescens (Family: Apocynaceae) is a medicinal plant native to the Indian subcontinent, Southeast Asia, and parts of Africa. Commonly known as Kurchi or Tellicherry bark, its bark, seeds, and roots are traditionally used for therapeutic purposes. Energetics The plant exhibits a cooling temperature and drying moisture quality. Its taste profile is predominantly…
Botanical Overview Dioscorea polystachya, commonly called Chinese yam or Huai Shan, belongs to the Dioscoreaceae family. Native to East Asia including China, Korea, and Japan, this species is prized for its edible tuber and rhizomes, which are used medicinally. The plant is cultivated for its nutritive and therapeutic rhizomes. Energetics This herb is characterized as…