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Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…
Botanical Overview Eclipta prostrata, commonly known as False Daisy or Bhringraj, belongs to the Asteraceae family. It is a widely distributed herb found in Asia, Australia, and South America. The whole herb and leaves are primarily used medicinally. Energetics The plant is considered cooling and moistening with bitter, astringent, and sweet tastes. It has a…
Botanical Overview Lycium barbarum, commonly known as Goji berry, Chinese boxthorn, or wolfberry, is a member of the Solanaceae family. It is native to China and other regions in East and Central Asia. The plant’s medicinally used parts include the berries, leaves, and roots. Goji berries have a prominent role in traditional Chinese medicine. Energetics…
Botanical Overview Ganoderma lucidum, commonly known as Lingzhi or Reishi, belongs to the Ganodermataceae family. The medicinal parts used primarily include the fruiting body and mycelium of this polypore mushroom native to East and Southeast Asia, particularly China, Japan, and Korea. Energetics In Traditional Chinese Medicine, Ganoderma lucidum is considered to have a cooling temperature…
Botanical Overview Emblica officinalis (commonly known as Indian gooseberry or Amla), along with species from the Terminalia genus including Terminalia chebula (Haritaki) and Terminalia bellirica (Bibhitaki), belong primarily to the Phyllanthaceae and Combretaceae families. Native to the Indian subcontinent and Southeast Asia, these plants are prized for their diverse medicinal fruits, with various parts such…
Botanical Overview Rehmannia glutinosa (prepared root), commonly known as Chinese foxglove or Shu Di Huang, belongs to the family Orobanchaceae. The part used medicinally is the prepared root, traditionally processed by steaming and drying. It is native to East Asia, including China, Korea, and Japan. Energetics This herb is considered cooling and moistening in nature,…
Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…
Botanical Overview Glycyrrhiza uralensis, commonly known as Chinese licorice or Gan Cao, belongs to the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to East Asia, including China and Mongolia, it is widely used in traditional and modern herbal medicine. Energetics This herb is considered neutral in temperature and moistening…
Botanical Overview Drynaria fortunei (family Polypodiaceae) is a traditional medicinal fern native to China, Taiwan, Japan, and parts of Southeast Asia. Commonly known as Fortune’s drynaria or Gu-sui-bu in Chinese medicine, the rhizome with rootlets is the part used medicinally. It is primarily employed for its effects on bone health and musculoskeletal system. Energetics This…
Botanical Overview Psoralea corylifolia, belonging to the Fabaceae family, is commonly known as Babchi or Bakuchi. The primary medicinal part used is the seed. This plant is native to regions of India, Sri Lanka, China, and Southeast Asia. Energetics Psoralea corylifolia is considered warming and drying in temperature and moisture. It has a bitter, pungent,…