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Botanical Overview Foeniculum vulgare, commonly known as Fennel, Sweet fennel, or Sweet cumin, is a species in the Apiaceae family. It is native to the Mediterranean region but is also found throughout Europe, Asia, and North Africa. The plant’s parts used medicinally include seeds, fruits, aerial parts, leaves, and root. Fennel is widely recognized for…
Botanical Overview Daucus carota, commonly known as carrot seed, belongs to the Apiaceae family. The seed is the primary part used medicinally. Native to Europe, Western Asia, and North Africa, it has a history of traditional use in herbal medicine. Energetics This herb is considered warming and drying with bitter, pungent, and sweet tastes. It…
Botanical Overview Caulophyllum thalictroides, commonly known as Blue cohosh, Blue ginseng, or Papoose root, is a perennial herb of the Berberidaceae family native to Eastern North America. The medicinal parts used are primarily the root and rhizome. Traditionally, it has been valued for its effects on the reproductive system and musculoskeletal complaints. Energetics Blue cohosh…
Botanical Overview Origanum dictamnus, commonly known as Dittany of Crete, Dictamnus, or Cretan dittany, is a perennial herb belonging to the Lamiaceae family. Native to the Mediterranean region, particularly the island of Crete, this plant’s aerial parts, including leaves and flowers, are traditionally used in herbal medicine. Energetics Origanum dictamnus is characterized as warming and…
Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…