Syndromes: ama accumulation

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  • Ananas comosus

    Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…


  • Coffea arabica

    Botanical Overview Coffea arabica is a member of the Rubiaceae family, commonly known as Arabica coffee or simply coffee. The primary medicinal parts used are the seeds, commonly referred to as coffee beans. Native to Ethiopia and Yemen, it is now widely cultivated in tropical regions such as South America. The seeds contain notable bioactive…


  • Laurus nobilis

    Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…


  • Rosmarinus officinalis

    Botanical Overview Rosmarinus officinalis (family Lamiaceae), commonly known as Rosemary, is native to the Mediterranean region and widely cultivated. The parts used medicinally are the leaves and flowers. Its camphoraceous aroma is characteristic of its essential oils. Energetics Rosemary is considered warming and drying in nature. It has bitter and pungent tastes, with an ascending…


  • Pimpinella anisum

    Botanical Overview Pimpinella anisum, commonly known as Anise, is a member of the Apiaceae family. It is native to the Mediterranean region, Southwest Asia, and parts of North Africa and Southern Europe. The primary medicinal part used is the seed (often called aniseed). Common names include Anise and Sweet Anise. Energetics Anise is considered warming…


  • Ruta graveolens

    Botanical Overview Ruta graveolens, commonly known as Common rue, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southern Europe, and parts of West Asia. The leaves, stems, and flowers of the plant are used medicinally. It has a long history of use in traditional Western herbalism and other systems for…


  • Swertia chirata

    Botanical Overview Swertia chirata, commonly known as Chirata or Indian gentian, belongs to the Gentianaceae family. This medicinal herb is native to the Indian subcontinent, Himalayas, and parts of Southeast Asia. The whole plant and aerial parts are traditionally used for their medicinal properties. Energetics This herb is characterized by a cooling temperature and drying…


  • Alpinia galanga

    Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…


  • Psidium guajava

    Botanical Overview Psidium guajava, commonly known as guava leaf, is a member of the Myrtaceae family. It is native to tropical regions of the Americas and widely naturalized in Southeast Asia, India, and parts of Africa. Only the leaves (folia) are used medicinally, prized for their antimicrobial and anti-inflammatory properties. Common names include guava leaf…


  • Saussurea costus

    Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…