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Botanical Overview Eclipta prostrata, commonly known as False Daisy or Bhringraj, belongs to the Asteraceae family. It is a widely distributed herb found in Asia, Australia, and South America. The whole herb and leaves are primarily used medicinally. Energetics The plant is considered cooling and moistening with bitter, astringent, and sweet tastes. It has a…
Botanical Overview Fallopia multiflora, commonly known as Fo-ti, He Shou Wu, or Chinese knotweed, is a member of the Polygonaceae family. The primary medicinal part used is the root, harvested mainly in East Asia, particularly China. Energetics This herb is considered warming and moistening in nature. Its taste profile includes bitter, sweet, and acrid flavors.…
Botanical Overview Lycium barbarum, commonly known as Goji berry, Chinese boxthorn, or wolfberry, is a member of the Solanaceae family. It is native to China and other regions in East and Central Asia. The plant’s medicinally used parts include the berries, leaves, and roots. Goji berries have a prominent role in traditional Chinese medicine. Energetics…
Botanical Overview Rehmannia glutinosa (prepared root), commonly known as Chinese foxglove or Shu Di Huang, belongs to the family Orobanchaceae. The part used medicinally is the prepared root, traditionally processed by steaming and drying. It is native to East Asia, including China, Korea, and Japan. Energetics This herb is considered cooling and moistening in nature,…
Botanical Overview Ginkgo biloba is the sole species of the ancient Ginkgoaceae family, commonly known as Ginkgo or Maidenhair tree. It is native to East Asia, particularly China, and is widely cultivated worldwide. The primary medicinal parts used are the leaves and seeds. Common names include Ginkgo and Maidenhair tree. Energetics Ginkgo biloba has a…
Botanical Overview Ligustrum lucidum, commonly known as Glossy privet or Nu zhen zi, belongs to the Oleaceae family. The medicinal part used is the fruit, traditionally used in East Asia, especially China. Energetics The fruit has a neutral temperature and moistening moisture quality, with bitter and sweet tastes. It is considered tonifying, particularly nourishing essence…