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Botanical Overview Cordyceps sinensis, commonly known as Caterpillar fungus or Dong Chong Xia Cao, belongs to the family Ophiocordycipitaceae. It grows primarily on the Tibetan Plateau and Himalayas, including regions in China, Bhutan, and Nepal. The part used medicinally is the fruiting body which is a parasitic fungus. Energetics This fungus is considered warming in…
Botanical Overview Salvia officinalis, commonly known as Common sage or Garden sage, is a member of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and Western Asia. The primary medicinal part used is the dried leaf, which has a long history in traditional herbal medicine. Energetics This herb is…
Botanical Overview Schisandra chinensis, commonly known as Magnolia vine, Five-flavor fruit, or Wu Wei Zi, belongs to the Schisandraceae family. This climbing vine is native to Northeast Asia, including China, Russia, Korea, and Japan. The parts used medicinally are primarily the dried fruits and seeds, occasionally leaves. Energetics Schisandra chinensis is traditionally considered warming in…
Botanical Overview Rehmannia glutinosa (prepared root), commonly known as Chinese foxglove or Shu Di Huang, belongs to the family Orobanchaceae. The part used medicinally is the prepared root, traditionally processed by steaming and drying. It is native to East Asia, including China, Korea, and Japan. Energetics This herb is considered cooling and moistening in nature,…
Botanical Overview Eleutherococcus senticosus, commonly known as Eleuthero or Siberian ginseng, belongs to the Araliaceae family. The medicinally used parts are primarily the root, rhizome, and stem. Native to East Asia and parts of Russia, this plant is widely recognized for its adaptogenic properties. Energetics The energetics of Eleutherococcus senticosus are generally warming in temperature…
Botanical Overview Latin name: Asparagus racemosusFamily: AsparagaceaeParts used: RootCommon names: Shatavari, Satavar, Wild asparagus Energetics Asparagus racemosus is considered cooling and moistening in nature, with bitter and sweet tastes. It is tonifying and has an ascending directionality affecting the qi, fluids, and essence. Primary Actions Adaptogen Galactagogue Demulcent Antioxidant Immunomodulator Anti-inflammatory Nervine tonic Indications Western…
Botanical Overview Withania somnifera, commonly known as Ashwagandha, Indian ginseng, or Winter cherry, is a member of the Solanaceae family. Native to Southwest Asia and the Mediterranean regions, this plant’s root, leaf, and berry are traditionally used in medicine. Energetics Withania somnifera is traditionally recognized as warming and drying with bitter and pungent tastes. Its…
Botanical Overview Ligustrum lucidum, commonly known as Glossy privet or Nu zhen zi, belongs to the Oleaceae family. The medicinal part used is the fruit, traditionally used in East Asia, especially China. Energetics The fruit has a neutral temperature and moistening moisture quality, with bitter and sweet tastes. It is considered tonifying, particularly nourishing essence…
Botanical Overview Ziziphus jujuba var. spinosa (Semen) belongs to the family Rhamnaceae. The medicinally used part is the seed, commonly known as Suan Zao Ren, Sour Jujube Seed, or Spiny Jujube Seed. Native to East Asia, particularly China and Korea, this herb has been predominantly used in Traditional Chinese Medicine. Energetics The seed is considered…
Botanical Overview Phellodendron amurense, commonly known as Amur cork tree, belongs to the Rutaceae family. The primarily utilized part of the plant is its bark, traditionally harvested and used medicinally. Native to East Asia, particularly China, Korea, Japan, and the Russian Amur region, it is notable for its distinctive cork-like bark and historical medicinal use…