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Botanical Overview Zingiber officinale, commonly known as Ginger, belongs to the family Zingiberaceae. The medicinal part used is primarily the rhizome. Native to Southeast Asia and India, ginger is widely cultivated across tropical Asia. Energetics It is warming and drying in nature, with a pungent and sweet taste. Its energetic directionality is ascending and outward,…
Botanical Overview Arnica montana, commonly known as Arnica or Mountain arnica, is a herbaceous plant of the Asteraceae family native to Europe and Central Asia. The medicinally used part is the flower heads, harvested for topical applications. Arnica is widely recognized for its traditional use in treating inflammation and trauma-related conditions. Energetics This plant exhibits…
Botanical Overview Cassia fistula, commonly known as Golden shower tree, Indian laburnum, Rajbriksha, or Amaltas, is a member of the Fabaceae family. The plant is native to regions of South and Southeast Asia including India, Sri Lanka, and Thailand. Various parts of the plant are used medicinally, notably the fruit pulp, bark, leaves, seeds, and…
Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Dipsacus asper, commonly known as Wild Teasel or Rough Teasel and referred to as Xuduan in Traditional Chinese Medicine (TCM), is a perennial plant of the Caprifoliaceae family indigenous to East Asia including China, Japan, and Korea. The primary medicinal part used is the root. Energetics The root is considered cooling in temperature…
Botanical Overview Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally. Energetics This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…
Botanical Overview Vitex negundo, commonly known as Chinese chaste tree, five-leaved chaste tree, or Nirgundi, belongs to the Lamiaceae family. It is native to South and Southeast Asia including India and China. The plant parts traditionally used in herbal medicine are primarily the leaves, roots, and stems. Energetics This herb has a cooling temperature and…
Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…
Botanical Overview Pueraria montana (lobata) belongs to the Fabaceae family and is commonly known as Kudzu, Japanese arrowroot, or Lobed kudzu. The plant is native to East and Southeast Asia and has naturalized in parts of North America. The parts used medicinally include the root, leaf, and flower. Energetics Temperature: cooling Moisture: moistening Tastes: bitter,…