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Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…
Botanical Overview Rubus fruticosus, commonly known as Blackberry or Blackberry leaf, belongs to the Rosaceae family. The plant is native to Europe, North America, and Western Asia. The medicinal parts used primarily include the leaves, stems, and fruits, with the leaves being most commonly utilized for therapeutic purposes. Energetics The leaf is considered energetically neutral…
Botanical Overview Origanum majorana, commonly known as Marjoram or Sweet marjoram, belongs to the Lamiaceae family. It is native to the Mediterranean region and Western Asia, and has been widely cultivated in Europe. The main parts used medicinally are the aerial parts including leaves and flowering tops. Marjoram is prized for its aromatic properties and…
Botanical Overview Rosa × damascena, commonly known as Damask rose or Rose of Damascus, belongs to the Rosaceae family. The plant is cultivated extensively in the Middle East, Mediterranean region, Bulgaria, Iran, and Turkey. The primary parts used medicinally are the flower petals and rose hips. It is treasured for its aromatic and therapeutic properties.…
Botanical Overview Salvia fruticosa, commonly known as Greek sage or Three-lobed sage, is a member of the Lamiaceae family. It is native to the Mediterranean region. The primary part used medicinally is the leaf. Energetics This herb is considered warming and drying in effect, with bitter and pungent tastes. It is tonifying to the qi…