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Botanical Overview Arctium lappa, commonly known as Burdock, Greater burdock, or Gobo, is a member of the Asteraceae family. The plant is native to Europe, Asia, and North America. The root is the primary part used medicinally, though seeds and leaves are also utilized in some traditions. Energetics Burdock is energetically cooling and moistening, with…
Botanical Overview Latin name: Coptis; Berberis spp. Family: Berberidaceae Parts used: Root, Rhizome, Bark, Stem Common names: Barberry, Goldthread, Oregon grape Energetics Temperature: Cooling Moisture: Drying Tastes: Bitter, Astringent Directionality: Not well characterized Tonicity: Tonifying Qi/Blood/Fluid: Qi tonic Primary Actions Antimicrobial Bitter Choleretic Hepatoprotective Anti-inflammatory Indications Western Indigestion Diarrhea Jaundice Infections Liver dysfunction Skin infections…
Botanical Overview Andrographis paniculata, commonly known as King of Bitters or Kalmegh, is a medicinal plant belonging to the Acanthaceae family. Native to South and Southeast Asia, this plant’s leaves and whole plant are primarily used in traditional herbal medicine. Energetics The energetics of Andrographis paniculata are characterized as cooling and drying, with a notably…
Botanical Overview Olea europaea (folia), commonly known as Olive leaf, belongs to the Oleaceae family. The leaves are the part used medicinally and the plant is native to the Mediterranean region. Olive leaf has a long history of traditional use in herbal medicine. Energetics Olive leaf is considered cooling and drying in nature. Its taste…
Botanical Overview Nigella sativa (Ranunculaceae), commonly known as Black seed, Black cumin, or Habbatul barakah, is native to Southwest Asia, the Mediterranean, North Africa, and the Middle East. Commonly used parts include the seeds and oil extracted from them. Energetics This herb has a warming temperature and drying moisture quality, with bitter and pungent tastes.…
Botanical Overview Berberis vulgaris, commonly known as barberry or European barberry, belongs to the Berberidaceae family. It is native to Europe, Western Asia, and North Africa, and has been introduced to North America. The parts used medicinally include the root, root bark, stem bark, fruit, and leaf. Energetics Berberis vulgaris is characterized by a cooling…
Botanical Overview Swertia chirayita, belonging to the Gentianaceae family, is commonly known as Chiretta, Chirayata, and Kiratatikta. It is a herbaceous plant native to the Himalayan region and South Asia. The whole plant or whole herb is traditionally used for its medicinal properties. Energetics Swertia chirayita is characterized by a cooling temperature and drying moisture…
Botanical Overview Satureja thymbra, commonly known as Savory of Crete, Mediterranean Savory, or Whorled Savory, belongs to the Lamiaceae family. The plant’s aromatic leaves and aerial parts are primarily used for medicinal purposes. It is native to the Mediterranean region where it has been traditionally valued. Energetics This herb has a warming temperature and drying…
Botanical Overview Parthenium argentatum, commonly known as guayule, silverleaf guayule, or gumweed, is a perennial shrub in the family Asteraceae native to Northern Mexico and the Southwestern United States. The plant’s root, stem, and leaves have been studied for medicinal and industrial uses. Guayule is well-known for its role as a natural source of hypoallergenic…
Botanical Overview Guazuma ulmifolia, commonly known as West Indian elm, Bay cedar, Guácimo, Mutamba, or simply Guazuma, is a member of the Malvaceae family. It is native to Central and South America and the Caribbean. The parts used medicinally include the bark, leaves, and seeds. Energetics The plant is traditionally considered cooling in temperature and…