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Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…
Botanical Overview Cynara scolymus, commonly known as Artichoke or Globe artichoke, belongs to the family Asteraceae. This perennial plant is native to the Mediterranean region including parts of Europe, North Africa, and West Asia. The parts used medicinally are the leaf and the immature flower bud. Energetics The energetics of Cynara scolymus are predominantly cooling…
Botanical Overview Gentianella alborosea belongs to the family Gentianaceae and is commonly known as “Hercampuri.” This medicinal plant is native to the Andean regions of Peru and Bolivia. The whole plant is traditionally used, particularly in traditional Andean herbal medicine. Energetics Gentianella alborosea has a cooling temperature and drying moisture energetics. Its primary taste is…
Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…