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Botanical Overview Origanum majorana, commonly known as Marjoram or Sweet marjoram, belongs to the Lamiaceae family. It is native to the Mediterranean region and Western Asia, and has been widely cultivated in Europe. The main parts used medicinally are the aerial parts including leaves and flowering tops. Marjoram is prized for its aromatic properties and…
Botanical Overview Trachyspermum ammi (Apiaceae), commonly known as Ajwain, Carom seeds, or Bishop’s weed, is a small annual herb native to South Asia, the Middle East, and East Africa. The seed is the primary part used medicinally, valued for its strong aromatic and medicinal properties. Energetics This plant is considered warming and drying in nature…
Botanical Overview Cyperus scariosus is a member of the Cyperaceae family commonly known as Nagarmotha or Cyperus grass. Its rhizomes and roots are the primary parts used medicinally. This plant is indigenous to South and Southeast Asia and holds a significant role in traditional Ayurvedic medicine. Energetics The plant exhibits a warming temperature and drying…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Aegle marmelos (family Rutaceae) is a medicinal tree native to the Indian subcontinent and Southeast Asia. Commonly known as Bael, Bengal quince, golden apple, or stone apple, various parts including fruit, leaf, root, bark, and seed are used therapeutically. Energetics This species is considered warming in temperature and drying in moisture quality, with…