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Botanical Overview Morinda citrifolia, commonly known as Noni, Indian mulberry, or Cheese fruit, belongs to the Rubiaceae family. This tropical plant is native to Southeast Asia, the Pacific Islands, the Caribbean, Australia, and India. The fruit, leaf, root, and bark of Morinda citrifolia are used medicinally. Energetics Morinda citrifolia is generally considered cooling and moistening…
Botanical Overview Annona muricata, known commonly as soursop, graviola, guanabana, and Brazilian pawpaw, is a tropical plant in the Annonaceae family. Its parts used medicinally include the leaf, fruit, seed, stem, and root. It is native to the Caribbean, Central and South America, and cultivated in West Africa and Southeast Asia. Energetics This plant is…
Botanical Overview Carica papaya (family Caricaceae) is a tropical plant cultivated widely in Central and South America and Southeast Asia. The leaf—commonly known as papaya leaf—is the part used medicinally. The leaf is valued for its role in traditional and modern herbal medicine, especially for supporting platelet production and acting as an anti-inflammatory agent. Energetics…
Botanical Overview Gaultheria procumbens, commonly known as Eastern teaberry, Checkerberry, Wintergreen, American wintergreen, and Boxberry, belongs to the Ericaceae family. Native to Eastern North America, including the Northeastern United States and Southeastern Canada, the plant’s leaf, berry, and stem are traditionally utilized for medicinal purposes. Energetics Wintergreen herb has a cooling temperature quality with a…
Botanical Overview Artemisia afra, commonly known as African Wormwood, Wild Wormwood, or Umhlonyane, is a perennial medicinal herb in the Asteraceae family native to Southern Africa and Ethiopia. The leaves, flowers, and stems are primarily used for medicinal purposes. Energetics This herb has warming and drying energetics, with bitter and pungent tastes. It is characterized…
Botanical Overview Cryptolepis sanguinolenta, commonly known as Nibima or Ghana quinine, belongs to the Apocynaceae family. It is native to West and Tropical Africa. The root is the primary part used medicinally. Energetics This herb exhibits a cooling temperature and drying moisture quality with a bitter taste. It is generally relaxing in tonicity and influences…
Botanical Overview Justicia adhatoda, commonly known as Malabar Nut, Adhatoda, or Vasaka, belongs to the family Acanthaceae. It is native to India and Southeast Asia. The primary parts used medicinally are the leaves and roots. Energetics This warming herb has a drying quality, with bitter and pungent tastes. Its energetic direction is descending, acting as…
Botanical Overview Hibiscus sabdariffa, commonly known as Roselle or Sour tea, is a member of the Malvaceae family. It is cultivated widely across tropical Asia, Africa, and parts of the Caribbean. The primary parts used medicinally are the calyces, leaves, and seeds, notable for their vibrant color and tart flavor. Energetics This plant is classified…
Botanical Overview Lonicera japonica (flos), commonly known as Japanese Honeysuckle flower, belongs to the Caprifoliaceae family. The medicinal part primarily used is the dried flower. It is native to East Asia including China, Japan, and Korea. The plant is well-regarded in Traditional Chinese Medicine (TCM) and Western herbal medicine. Energetics Lonicera japonica flowers are considered…
Botanical Overview Forsythia suspensa belongs to the Oleaceae family and is commonly known as Weeping Forsythia or simply Forsythia. Native to East Asia, especially China, it is valued in traditional herbal medicine mainly for its fruit, flower, and twigs. Energetics This herb is considered cooling and drying in energetic nature, with a bitter and pungent…