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Botanical Overview Cynara scolymus, commonly known as Artichoke or Globe artichoke, belongs to the family Asteraceae. This perennial plant is native to the Mediterranean region including parts of Europe, North Africa, and West Asia. The parts used medicinally are the leaf and the immature flower bud. Energetics The energetics of Cynara scolymus are predominantly cooling…
Botanical Overview Matricaria chamomilla, commonly known as Chamomile or German chamomile, belongs to the family Asteraceae. The primary part used medicinally is the dried flower. It is native to Europe and Western Asia but has become naturalized worldwide. Energetics This herb is considered cooling and drying in nature with bitter and sweet tastes. It has…
Botanical Overview Quassia amara belongs to the family Simaroubaceae and is commonly known as Bitterwood, Quassia, Amargo, and Amazaquine. It is native to regions including the Caribbean, Central and South America, and the West Indies. The primary parts used medicinally are the wood, bark, and root. Energetics Quassia amara is considered cooling and drying in…
Botanical Overview Teucrium chamaedrys, commonly known as Germander or Wall Germander, belongs to the family Lamiaceae. It is native to Mediterranean Europe, Western Asia, and North Africa. The aerial parts, including leaves and flowering tops, are traditionally utilized in herbal medicine. Energetics This herb has a cooling temperature and drying moisture profile. Its taste includes…
Botanical Overview Anethum graveolens, commonly known as dill or dill seed, belongs to the Apiaceae family. The part used medicinally is the seed, which has been widely employed across Europe, Asia, the Mediterranean, and North Africa. This annual herb is prized traditionally for its aromatic seeds that possess carminative and digestive properties. Common names include…
Botanical Overview Malus domestica, commonly known as apple, belongs to the Rosaceae family. The medicinal part considered here is the pericarp, or the fleshy fruit. Apples are widely cultivated in temperate regions worldwide and commonly used both as food and traditional medicine. Common names include apple fruit and apple pericarp. Energetics The apple pericarp is…
Botanical Overview Chelidonium majus, commonly known as greater celandine, celandine, or tetterwort, is a member of the Papaveraceae family. It is native to Europe, Western Asia, and North Africa. The medicinal parts used are primarily the aerial parts and the root. Energetics The herb is traditionally considered cooling in temperature and drying in moisture. It…
Botanical Overview Berberis vulgaris, commonly known as barberry or European barberry, belongs to the Berberidaceae family. It is native to Europe, Western Asia, and North Africa, and has been introduced to North America. The parts used medicinally include the root, root bark, stem bark, fruit, and leaf. Energetics Berberis vulgaris is characterized by a cooling…
Botanical Overview Mahonia nervosa, commonly known as Cascade Oregon grape, is a perennial evergreen shrub in the Berberidaceae family. Native to the Pacific Northwest of North America, it is recognized for its bitter-tasting root and stem bark, traditionally used medicinally. Parts used include root, stem bark, and leaves. Energetics This plant is considered cooling and…
Botanical Overview Trachyspermum ammi (Apiaceae), commonly known as Ajwain, Carom seeds, or Bishop’s weed, is a small annual herb native to South Asia, the Middle East, and East Africa. The seed is the primary part used medicinally, valued for its strong aromatic and medicinal properties. Energetics This plant is considered warming and drying in nature…