Symptoms: digestive stagnation

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  • Cinnamomum verum

    Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…


  • Citrus × aurantium (flos)

    Botanical Overview Citrus × aurantium (flos), commonly known as Bitter Orange Flower or Neroli, belongs to the Rutaceae family. The medicinal part used is the flower, valued for its aromatic and therapeutic properties. It is native to the Mediterranean, North Africa, and Western Asia regions. Energetics This herb is considered cooling and moistening, with bitter,…


  • Cinnamomum tamala

    Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…


  • Garcinia mangostana

    Botanical Overview Garcinia mangostana, commonly known as Mangosteen, is a tropical tree species belonging to the Clusiaceae family. Native to Southeast Asia, its fruit and fruit rind are primarily used medicinally and culinarily. The fruit is valued for its sweet and sour flavor as well as potential health benefits. Energetics This plant exhibits cooling and…