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Botanical Overview Brassica nigra, commonly known as Black mustard or Mustard seed, belongs to the Brassicaceae family. The primary part used medicinally is the seed. Native to Europe, North Africa, and Western Asia, it is widely cultivated for culinary and medicinal purposes. Energetics This herb is warming and drying in nature, with a pungent and…
Botanical Overview Allium cepa, commonly known as onion or common onion, is a member of the Amaryllidaceae family cultivated worldwide. The bulb is the primary part used medicinally, with occasional use of the leaf. It is a staple culinary and medicinal plant. Energetics Onion has a warming temperature and drying moisture quality. Its tastes are…
Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…
Botanical Overview Eriodictyon californicum, commonly known as Yerba Santa or California Yerba Santa, is a member of the Boraginaceae family. This woody shrub is native to western North America, particularly California, Oregon, and Nevada. Traditionally, the leaves and aerial parts are used medicinally. Energetics Yerba Santa is considered warming and drying in nature. Its taste…
Botanical Overview Capsicum annuum (fructus) belongs to the Solanaceae family and includes widely cultivated types such as bell peppers, chili peppers, and paprika. The medicinally used part is the fruit, which varies from sweet to pungent varieties. It is native to Central and South America but is now grown worldwide for culinary and medicinal purposes.…