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Botanical Overview Kaempferia galanga, belonging to the family Zingiberaceae, is a rhizomatous plant commonly known as Galangal, Aroma ginger, Kencur, and Sand ginger. Native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand, its rhizome is the primary part used medicinally. Energetics Kaempferia galanga is traditionally considered warming and drying in nature. Its taste profile includes…
Botanical Overview Prunella vulgaris, commonly known as Self-heal or Heal-all, is a member of the Lamiaceae family. Native to temperate regions of Europe, Asia, and North America, the plant’s aerial parts including leaves and flowers are used medicinally. Energetics Prunella vulgaris has a cooling temperature and moistening moisture quality. Its taste profile includes bitter, astringent,…
Botanical Overview Pelargonium sidoides is a perennial herbaceous plant belonging to the Geraniaceae family. Commonly known as South African geranium or Umckaloabo, it is native to Southern Africa. The medicinal part used is primarily the root. Energetics This herb is considered cooling and drying in nature, with bitter and astringent tastes. Its tonicity is generally…
Botanical Overview Astragalus membranaceus is a medicinal plant belonging to the family Fabaceae. The primary part used is the root. Commonly known as Astragalus, Huang Qi, or Milk Vetch, it is native to regions including China, Mongolia, Korea, and Russia. Energetics This herb is considered warming and moistening in nature, with a sweet taste and…
Botanical Overview Andrographis paniculata, commonly known as King of Bitters or Kalmegh, is a medicinal plant belonging to the Acanthaceae family. Native to South and Southeast Asia, this plant’s leaves and whole plant are primarily used in traditional herbal medicine. Energetics The energetics of Andrographis paniculata are characterized as cooling and drying, with a notably…
Botanical Overview Echinacea angustifolia belongs to the Asteraceae family and is commonly known as Narrowleaf purple coneflower or Black Sampson. It is native to the central United States and North America. The root and aerial parts of the plant are primarily used in herbal medicine preparations. Energetics This herb has a neutral temperature and moisture…
Botanical Overview Echinacea purpurea, commonly known as Purple Coneflower or simply Echinacea, belongs to the family Asteraceae. It is native to North America and the parts used medicinally include the root, flower, and other aerial parts. It is widely used as an immunostimulant herb. Energetics The energetics of Echinacea purpurea are considered neutral in temperature…
Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…
Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…
Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…