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Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…
Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…
Botanical Overview Brucea javanica is a flowering plant species in the family Simaroubaceae native to Southeast Asia, Indonesia, China, and India. Commonly known as Java Brucea or Macassar kernel, the main parts used medicinally are the seeds and fruit. The plant has a long history of use in traditional medicine systems, especially in Traditional Chinese…
Botanical Overview Commiphora myrrha (Family: Burseraceae) is a resinous tree native to Northeast Africa and the Arabian Peninsula. Its resin, known commonly as myrrh, has been used medicinally for centuries. The resin is the primary part used in traditional and modern herbal applications. Common names include Myrrh, African Myrrh, and Somalian Myrrh. Energetics Myrrh is…
Botanical Overview Coptis chinensis, commonly known as Chinese goldthread or goldthread, is a member of the Ranunculaceae family. The medicinal part used primarily is the rhizome. It is native to China and East Asia and is traditionally valued for its therapeutic properties. Energetics The herb is characterized as cooling in temperature and drying in moisture.…
Botanical Overview Angelica dahurica (family Apiaceae) is a medicinal plant native to East Asia, especially China, Korea, and Japan. Commonly known as Bai Zhi or Dahurian Angelica, the mature root is primarily used in traditional herbal medicine. Energetics The root has a warming and drying energetic profile with acrid and bitter tastes. Its actions are…
Botanical Overview Paeonia lactiflora, commonly known as Chinese peony or Bai Shao, is a member of the Paeoniaceae family. The medicinal part predominantly used is the root. Native to East Asia, particularly China, Korea, and Japan, it has longstanding traditional uses primarily in Traditional Chinese Medicine. Energetics The root of Paeonia lactiflora is considered to…
Botanical Overview Glycyrrhiza uralensis, commonly known as Chinese licorice or Gan Cao, belongs to the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to East Asia, including China and Mongolia, it is widely used in traditional and modern herbal medicine. Energetics This herb is considered neutral in temperature and moistening…
Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…
Botanical Overview Curcuma longa belongs to the Zingiberaceae family. The plant is primarily known by its common names such as Turmeric, Indian saffron, and Haridra. The medicinal part used is the rhizome, native to tropical Asia, particularly India and Southeast Asia. Energetics Curcuma longa is considered warming and drying in nature. It possesses bitter, pungent,…