Families: Piperaceae

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  • Piper aduncum

    Botanical Overview Piper aduncum is a member of the Piperaceae family, commonly known as Spiked pepper, Higuillo, or Matico. It is native to Central and South America. The plant’s leaves, stems, and roots are traditionally used medicinally. Energetics This herb is considered warming and drying in nature, possessing acrid, bitter, and pungent tastes. It has…


  • Peperomia pellucida

    Botanical Overview Peperomia pellucida is a small, succulent herbaceous plant of the Piperaceae family, commonly known as Clearweed, Shiny bush, or Pepper elder. It grows widely in tropical regions of America, Southeast Asia, and West Africa. The whole plant, especially the leaves, is traditionally used for medicinal purposes. Energetics This herb is considered cooling and…


  • Piper methysticum

    Botanical Overview Piper methysticum (family Piperaceae), commonly known as Kava or Kava-kava, is a root and rhizome used traditionally across the Pacific Islands including Polynesia, Melanesia, and Micronesia. The plant is well known for its calming and nervine properties. Traditional use involves preparing an infusion from the root to promote relaxation and social ritual. Energetics…


  • Piper nigrum

    Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…


  • Macropiper excelsum

    Botanical Overview Macropiper excelsum, commonly known as Kawakawa or New Zealand pepper tree, belongs to the Piperaceae family. This small tree or shrub is native to New Zealand. The parts used medicinally include the leaves and bark, which have been traditionally utilized by the Māori people. Energetics Kawakawa is considered warming and drying in nature…


  • Piper betle

    Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…


  • Piper cubeba

    Botanical Overview Piper cubeba, commonly known as Cubeb, Cubeb pepper, or Tailed pepper, belongs to the family Piperaceae. The medicinally used part is the fruit, widely harvested from regions in South Asia, Indonesia, and Southeast Asia. Energetics Cubeb fruit has warming temperature and drying moisture energetics. It possesses bitter and pungent tastes, with an ascending…


  • Piper longum

    Botanical Overview Piper longum, commonly known as Long Pepper or Indian long pepper, belongs to the family Piperaceae. Native to South and Southeast Asia, the plant’s fruit and root are traditionally used medicinally. It is well recognized in Ayurvedic medicine as “Pippali” and valued for its pungent fruit. Energetics Piper longum is characterized by a…