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Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Acacia catechu, belonging to the Fabaceae family, is a deciduous tree native to South and Southeast Asia. Commonly known as Catechu, Black cutch, or Khair, its heartwood and bark are used medicinally. This plant is renowned for its rich tannin content and has a long history of traditional use. Energetics Energetically, Acacia catechu…
Botanical Overview Latin Name: Sophora flavescens (Family: Fabaceae) Common Names: Ku Shen, Shrubby Sophora Root, Lightyellow Sophora Root, Sophora root Parts Used: Root Energetics It is traditionally regarded as cooling with drying moisture. Its taste profile includes bitter and pungent flavors, and it is considered to have a relaxing tonicity affecting primarily the qi. Primary…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…
Botanical Overview Psoralea corylifolia, belonging to the Fabaceae family, is commonly known as Babchi or Bakuchi. The primary medicinal part used is the seed. This plant is native to regions of India, Sri Lanka, China, and Southeast Asia. Energetics Psoralea corylifolia is considered warming and drying in temperature and moisture. It has a bitter, pungent,…
Botanical Overview Baptisia tinctoria, commonly known as Yellow Wild Indigo, Horsefly Weed, or St. John’s Wort False Indigo, belongs to the Fabaceae family. Native to Eastern and Southeastern North America, this herb’s roots and aerial parts are utilized medicinally. Energetics It has warming and drying properties, with a taste profile that is bitter and acrid.…
Botanical Overview Piscidia piscipula, commonly known as Jamaica Dogwood, Piscidia, or Fish Poison Tree, is a member of the Fabaceae family native to the Caribbean, Central America, and the southern United States. The bark and root are the primary parts used medicinally. Energetics This herb is considered cooling in temperature with a bitter taste and…
Botanical Overview Aspalathus linearis is a member of the Fabaceae family native to the Western Cape of South Africa. Commonly known as Rooibos or Red bush tea, its leaves and twigs are harvested and used for medicinal and tea preparations. It is prized for its antioxidant properties and a naturally caffeine-free profile. Energetics Rooibos is…
Botanical Overview Pueraria montana (lobata) belongs to the Fabaceae family and is commonly known as Kudzu, Japanese arrowroot, or Lobed kudzu. The plant is native to East and Southeast Asia and has naturalized in parts of North America. The parts used medicinally include the root, leaf, and flower. Energetics Temperature: cooling Moisture: moistening Tastes: bitter,…
Botanical Overview Saraca asoca (family Fabaceae), commonly known as Ashoka or the sorrowless tree, is a sacred medicinal plant native to the Indian subcontinent and Southeast Asia. The bark, flowers, leaves, and seeds are traditionally used parts. Energetics The plant is considered energetically neutral in temperature, drying in moisture influence, with predominantly astringent and bitter…