Dosage/Preparations: Tincture 1:5 in 40% ethanol, 2-5 mL up to 3 times daily

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  • Lavandula angustifolia

    Botanical Overview Lavandula angustifolia, commonly known as English lavender or true lavender, is a member of the Lamiaceae family native to the Mediterranean region of Europe. The fragrant flowers and aerial parts are primarily used in herbal medicines. Energetics This herb exhibits a cooling temperature and drying moisture quality, with bitter and sweet tastes. It…