Tincture 1:5 40% ethanol 2–4 mL daily – Artemis Herbal Remedies Database

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Vitex agnus-castus

Botanical Overview Vitex agnus-castus, commonly known as chasteberry, chaste tree, or monk’s pepper, is a member of the Lamiaceae family. Native to the Mediterranean and southwestern Asia, the plant’s dried fruit is primarily used medicinally. Energetics The energetics of Vitex agnus-castus are generally neutral in temperature and moisture, with bitter and pungent tastes. It has…
Cinnamomum verum

Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…
Maytenus krukovii

Botanical Overview Maytenus krukovii, commonly known as Chuchuhuasi or Chuchuassi, is a member of the Celastraceae family native to the Amazon Basin in South America. The medicinal parts used are primarily the bark and root, traditionally employed in Amazonian herbal medicine for their therapeutic effects. Energetics This species is considered warming and drying in energetic…

Dosage/Preparations: Tincture 1:5 40% ethanol 2–4 mL daily